Restaurants, delis, and cafeterias can add cold food bars to their services to increase fresh food options for their customers, and keep traffic moving more quickly at peak hours of the day. Perishable food must be held at safe temperatures to remain fresh. The range of cold food tables from Rendell available at CKitchen provides the perfect solution for your commercial kitchen space.
The units contain iced cold pans with enclosed bases, stainless steel tops, and fiberglass bodies, making them durable and resilient against rust and corrosion. They are mobile and modular, which means they can be placed anywhere. They have swivel casters, drain and ball valves, and perforated strainer plates. Temperatures are maintained with the help of Foamed in place (CFC-free) high-density polyurethane insulation. Concealed locking mechanisms with easy-to-use spring-activated catches ensure that they are sealed tightly. These models feature convenient drainage options that enable the water that melts from the ice to drain away from the unit.
Check out Randell's range of cold food tables to improve the food service experience at your establishment.
