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Convenience and utility are key in high-volume, fast-service restaurants. Multi-purpose appliances like cook and hold ovens/cabinets bring together the best of both worlds to cook meat, poultry, and fish and hold them under the right temperature conditions until they are ready to serve, retaining their juicy tenderness.
Piper Products offers a wide range of cook-and-hold ovens and cabinets, which features an exclusive Roast-Air™ process. These units use radiant and convection heat that browns naturally, tenderizes, and holds natural juices, creating distinctive and tasteful entrees.
The units have a standard product probe and a separate meat probe to ensure precise, consistent cooking results. The Roast-Air cooking process combines 90% radiant heat with 10% low-velocity convection to naturally brown food. Easy-to-use digital touchpad controls allow the settings to be changed anytime during the cooking process. External vents control humidity without losing heat from opening the oven door. In addition, the units have stainless steel interior walls, drip pans, and wire racks that are easily removed for cleaning in a regular sink, which makes cleaning easy.
Check out the versatile range of Piper Products cook and hold ovens and cabinets available at CKitchen.
