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Fried foods are a staple in the food service industry due to their popularity and profitability. If fried foods are on the menu or in demand at your restaurant, floor model gas fryers will make for a dependable cooking station for French fries, chicken strips, onion rings, fish, and other fried favorites.
Floor model gas fryers have larger capacities to support high-volume operations. You can choose from three configurations, the most popular of which is the open pot style. Open-pot floor model gas fryers are perfect for cooking low-sediment foods like French fries. If you cook a lot of heavily battered and high-sediment foods, tube-type gas floor fryers are perfect for that application. Shallow square flat bottom gas fryers are idea, for delicate menu items like battered fish and shrimp and dough-based foods like funnel cakes, doughnuts.
To support small and large operations, there are different sizes of floor model gas fryers based on the volume of cooking oil all tanks or vats can hold. There are units with up to four (4) fry pots, which is perfect for those that do a lot of frying day in day out or have different types of friend food to cook.
Gas deep fryers are built with heavy-duty stainless steel to be able to handle the rigors of heavy commercial cooking. The cabinet base of the units typically contains a filtration system to make it easier and more convenient to keep oil health in check. Most floor model gas fryers come standard with natural gas configuration, but liquid propane is also available.
Over the years, fryers have received a litany upgrades as the industry looks for ways to improve fry cooking experience and results. Globally acclaimed manufacturers like BKI, Frymaster, Garland/US Range, Pitco, Vulcan, and Wells all have contributed to the advancement of fry cooking, and we at CKitchen are happy to be trusted distributor of their floor model gas fryers.
There are units with electronic and solid-state controls that allow for a more precise operation to get tailored results. Some floor model gas fryers save more labor using automatic lifts that raise the fry baskets when the food is ready without the need for manual intervention. Some units even have a self-cleaning system with the ability to perform daily preventative maintenance to maintain peak performance. There are also innovations introduced to make fry cooking more energy-efficient.
If you're not sure which of our floor model gas fryers is best for your operation, feel free to contact us so we can provide the assistance you need to find the unit that best fits your needs, your space, and your budget.
