Delfield Drop-In Refrigerated Display Cases

Drop-In Refrigerated Display Cases

A drop-in refrigerated display case is a piece of equipment specifically designed to fit into a dedicated slot or cutout on your counter. The refrigeration system on a drop-in display case is at the base, which is completely concealed when the unit is set up, creating a seamless setup that can enhance your front-of-house effortlessly. A drop-in refrigerated display case s an excellent solution for operators looking for a way to merchandise their products without using up extra floor space.

These display cases operate at temperatures safe for food products like canned or bottled drinks as well as prepackaged meals like sandwiches. There are two to four durable shelvings that provide plenty of space to hold products neatly for customers to easily make their selection. The glass panels all around provide a 360-degree view of your offerings. There are self-serve display cases with no front enclosure to allow customers to grab the product they want. For deli restaurants or fresh food that is not packaged, you have a flat or curved glass front and sliding doors behind the unit through which your staff can load and unload the display case.

Our drop-in refrigerated display cases here on CKitchen come with a range of widths to meet your daily demands. Whether you are looking for a small display case for a limited number of offerings or a wide drop-in merchandiser that will serve as your ultimate merchandising station for a massive spread of your food products, you can find what you need here. These units are constructed with high-quality materials and are available in black or white painted steel or stainless construction on the base and the framing so they can blend into your existing space easily.

CKitchen is home to a broad selection of foodservice equipment and restaurant supplies all from some of the industry-leading brands. We offer the lowest prices guaranteed plus free shipping so you can enjoy quality and performance without breaking the bank. For any assistance, you may call or email our foodservice equipment consultants who will be more than happy to help you find the best units for your operation.