Bakeries, pizza shops, and foodservice establishments that serve baked goods go through a lot of work that involves large amounts of dough. Dough dividers and rounders are essential prep equipment that will surely make the life of bakers and food prep staff much easier.
Dough dividers and rounds handle important baking processes so you can always produce delicious bread and pizzas. Dough dividers are pieces of equipment designed to cut pieces of dough. Imagine being able to create perfect portions of dough out of bulk volumes in a matter of seconds. You are guaranteed that every cut is identical for consistency that you can achieve over and over again without hassle. There are manual and semi-automatic dough dividers that you can choose from depending on what your operation requires.
The job of the dough rounder is to mold the dough into a ball. When it comes out of the dough divider, the dough is irregular in shape and has a sticky texture. Dough rounders will then stretch it and create a new outer skin that is smoother and easier to handle. A rounder-divider has both functionalities, which means it can split the dough in uniform sizes and shape it in one go. These machines are ideal for smaller kitchens with low-volume production or small spaces.
Our dough dividers and rounders come from top industry names like Univex so you are guaranteed quality and performance you can rely on for the years to come. These units come with a heavy-duty build and easy-to-clean design so you can focus on perfecting your baked goods.
If you need any assistance in choosing dough dividers and rounders for your operation or simply looking for more bakery equipment such as convection ovens, dough sheeters, and other dough equipment, our certified foodservice equipment consultants are just a phone call away.