Beverage Air SPED60HC-10-2 60'' 1 Door 2 Drawer Counter Height Refrigerated Sandwich / Salad Prep Table with Standard Top

Beverage Air SPED60HC-10-2 Description

Sandwich Top Refrigerated Counter, two-section, 60"W, 16.0 cu. ft. capacity, (2) drawers (upper & lower pull-out drawers accommodate 6" deep pans), (1) door, (2) shelves, stainless steel top with opening for (10) 1/6 size pans (pans furnished are 4" deep, tops will accommodate 6" deep pans), 10" polyethylene cutting board, stainless steel exterior with galvanized steel back & bottom, aluminum interior, rear-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/3 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA

Establishments that want to streamline their sandwich or salad production will find the Beverage Air SPED60HC-10-2 Elite Series™ Sandwich Top Refrigerated Counter to be an excellent choice. With two refrigerated undercounter drawers, a single reach-in section, and ten 1/6 pans under an insulated lid, this prep table will make salad and/or sandwich production very space-efficient and ergonomic. Below the worktop, the two drawers and reach-in section provide a total of 16.02 cu. ft. of refrigerated space. Pans up to 6" deep can be stored in the drawers for more versatility.

Access to the reach-in section is easy with the self-closing door that makes sure the interior stays between 36º and 38ºF as efficiently as possible. When loading or unloading many items, the door can be opened past 120° to keep it open allowing you to work with both hands. The interior liner is made of corrosion-resistant aluminum for ease of maintenance and cleaning.

The drawers feature slides with a locking mechanism to prevent them from being pulled out of the cabinet accidentally. Stainless steel frames are used to support the telescoping drawer slides for effortless access to ingredients. The temperature inside the drawers is constantly maintained between 36º and 38ºF to maximize the shelf life of stored food.

Sandwich ingredients and condiments are kept nice and cool and easily accessed under a stainless steel lid and hood assembly. The cutting board provides plenty of room to work on sandwiches or prep ingredients. The cutting board is held in place but easy to remove for cleaning. Since the chilled pan storage does not run the whole width of the worktop, there is additional space for sauces and ingredients that don’t need to be refrigerated. The self-contained refrigeration system at the bottom of this prep counter has an efficient ⅓ HP compressor with 1549 BTU/hr of cooling capacity. Cooling is efficiently provided with eco-friendly R290 hydrocarbon refrigerant that meets all environmental regulations. Automatic defrosting is provided with a non-electric system.

This unit ships from the factory with an 8’ power cable that terminates in a 5-15P plug to connect it to a standard 115v/60/1-ph power outlet.

The Beverage Air SPED60HC-10-2 Elite Series? Sandwich Top Refrigerated Counter is fully equipped with cooling technologies, allowing you to keep items fresh and cold while you work. This worktable is 41.69 inches tall, 60 inches wide, and 29.25 inches deep.