Blodgett BCX-14E DBL Full Size Electric Combi Oven with Dials / Buttons Controls -

Combi Oven Steamer, electric, double stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand, Time to Delime indicator & Vario Steam®, 4-speed fan, core temperature probe, glass door, 13-position rack glides, (7) wire shelves, retractable hose reel, hardware & 4" low profile casters, 38.0 kw total, (2) 1/2 HP, cETLus, NSF

The Blodgett Steam BCX-14E DBL is a reliable double-stacked combi steamer with durable and easy-to-clean stainless steel construction and a total capacity of 28 full-size hotel pans or 14 full-size sheet pans. This unit comes with programmable manual controls that allow you to switch between various cooking methods to help you create delectable dishes that are full of flavor and nutrients. You can choose from pressureless steam, convection heat, and a combination of both with additional cooking functions such as rethermalizing, low-temp steaming, and cool down. 

Each compartment packs five (5) stainless steel wire shelves, which you can maneuver up and down with up to 13 rack positions, unlocking more space in the chamber for larger items or bulk quantities. Each compartment has a multi-speed reversing fan that distributes heat and steam across the entire cavity to ensure quick cooking time and consistent quality.

This combi oven has an open vent system that reduces the risk of flavor transfer, so you can cook a variety of recipes at the same time and expert every dish to be pristine, fresh, and high-quality. You can even monitor the temperature of the products with the 4" core temperature probe to ensure accurate cooking all throughout. If you are baking or steaming in preparation for the dinner rush, you can keep the cooked food inside the combi oven to prolong freshness.

For a much faster and simpler operation, you can program up to a hundred recipes that you can simply choose from the manual control panel so you can very quickly start the cooking process with minimal button-pushing. You can easily upload and download recipes via the USB port as well. 

When it comes to steaming, this combi oven offers you a lot of options including the steam-on-demand, which is designed to introduce steam in the middle of a cooking process to manipulate results to your specifications. The Vario Steam setting makes it easy to produce meats and vegetables that are tender on the inside and crisp on the outside. When it is time to release the steam, you can safely do so using the cavity vent control button. The door also features a safety system that releases the steam prior to fully opening for added safety. 

The interior of the commercial oven is illuminated by halogen lights for superb visibility through the dual-pane tempered glass window, helping you monitor ongoing cooking processes without disrupting the operation. The oven also features an integral door switch and electronic spark ignition.

It is important to keep your oven performing at its best, and Blodgett helps you do that with minimal effort. This unit notifies you when deliming is required and you can easily kickstart the semi-automatic deliming process with everything you need including the deliming bottle and pump assembly and pressure spray bottle. For everyday cleaning, this oven has a retractable hose, coved stainless steel chamber, and the hinged designs of the pressure and inner glass panels. The area around the oven is also kept safe and clean with the door-mounted pan. A pivot-out user interface panel makes for easy servicing as well.

This Blodgett BCX-14E DBL double-stacked electric combi oven is mounted on a floor stand with rack support to provide stability and storage for essentials. This model is certified by cETLus and NSF and comes with a one-year warranty on parts and labor. It requires a 208-240 voltage with a three-phase connection but also works with 480v. You can customize the unit with more components and accessories available below.

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