Blodgett BX-14E DBL Full Size Electric Combi Oven with Dials / Buttons Controls -

Combi Oven Steamer, electric, boilerless, stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4" low profile casters, 38.0 kw total, (2) 1/2 HP, NSF, cETLus

Versatile, powerful, and easy to integrate into most spaces, the Blodgett Steam BX-14E DBL boilerless electric combi oven with two cooking compartments and corrosion-resistant stainless steel construction will be an excellent choice. Each chamber can fit 14 full-size hotel pans or seven (7) full-size sheet pans. This unit is able to cook in different methods, mainly with steam, convection heat, and a combination of both in addition to rethermalizing, low-temp steaming, and cool down so you can cook various dishes from a single piece of equipment and get consistently delicious results. WIth the boilerless steam-generating system, you can save a ton on water and maintenance expenses!

Each of the compartments comes with five (5) stainless steel wire shelves and with 13 available rack positions, you can fit large items easily. The multi-speed reversing fan ensures that the food will be cooked evenly no matter the positioning on the racks.

To get the best cooking results, this combi oven prevents flavor transfer during cooking, so you can cook a variety of food at the same time. There is a 4" core temperature probe that lets you keep track of the temperature of the food to make sure it is cooking properly. Even when the food is ready, you can keep it hot and fresh for longer periods inside the oven, thanks to the holding capability of the unit.

This commercial oven allows you to program as many as 100 recipes, so you can whip up your bestsellers and signature dishes in a much shorter time and just at a push of a button. With the USB port, you can also transfer and upload recipes onto the oven. To make the process of steaming easier, you can also activate specialized settings such as Steam-on-Demand, which allows you to inject steam during an ongoing cooking process, and Vario Steam, which helps you get that beautifully tender interior and browned exterior for each food. The unit allows you to remove steam from the cavity with just a push of a button. The door also has a safety system that vents the steam before fully providing access to the chamber.

The inside is beautifully lit with halogen lamps so you can see basically everything that's going on inside through the large dual-pane tempered glass window. The oven also features an integral door switch and electronic spark ignition.

Cleaning is a breeze, thanks to the coved stainless steel chamber and the hinged pressure panel and inner glass panels on each compartment. When the unit needs deliming, it will let you know, and when it does, you can easily get the process done with the semi-auto delime system and retractable hose as well as the deliming bottle and pump assembly, and a pressure spray bottle that all comes with the unit. To keep liquid droppings contained, a drip pan is mounted on the door. Servicing should take less time with the pivot out user interface panel.

This Blodgett BX-14E DBL double-stacked electric combi oven is mounted on a floor stand with rack support to provide stability and storage for essentials. This model is certified by cETLus and NSF and comes with a one-year warranty on parts and labor. It requires a 208-240 voltage with a three-phase connection but also works with 480v. You can customize the unit with more components and accessories available below.

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