Cleveland Range MKET20T Kettle/Mixer

Kettle/Mixer, electric, countertop, 20-gallon capacity, solid state temperature controls, hinged cover, safety screen, 50 PSI steam jacket, (2) variable speed agitators, belt drive motor, scraper blade, manual lever hand tilt, gallon markings, 316 stainless steel liner, 3/4 HP

Kettle/Mixer, electric, countertop , 20 gallon capacity, 2/3 steam jacket, variable speed, tilt type, support console on right, stainless steel construction

• Large Pouring Lip
• No Water Gauge required
• Mixer stop when Bridge is lifted
• Double Pantry Faucet Standard
• 3/4 Horsepower D.C. Timing Belt
• Gallon markings on Scraper Shaft
• Solid State Low Water Safety Control
• Safety device prevents high-speed starts
• Level adjustable feet (flanged for bolting)
• Kettle and all exterior surfaces are Stainless Steel
• Standard 120/208-240 volts, 60 Hz, 3 phase, 4 wire
• Typical approvals include UL., CSA, CE, NSF and ASME
• Agitator and Scraper are bayonet mounted for easy removal
• 50 psi Safety Valve mounted under Commercial Kettle to avoid tampering
• Solid State Temperature Control (±1°F) for perfect simmering
• Totally enclosed, balanced, 10 gauge Stainless Steel Mixer Bridge
• Removable (without tools) Nylon Blades scrape entire Jacketed surface
• Steam jacket filled with treated water, venting and/or refilling is not required
• Infinitely variable speed for all conditions; Scraper from 0-70 rpm, Agitator from 0-210 rpm
• Rear mounted Pressure/Vacuum Gauge and Pressure Relief Valve protected by Stainless Steel Bracket

• Covers (MTP20)
• Flow Diverter (FD)
• Food Strainer (FS-20)
• High wattages (HW) and special voltages (VOS)
• Water Meter (GMF or LMF) Wall Mount or on Stand (SWM)
• Type 316 Stainless Steel Interior for high acid food products (316-20G)
• Kettle Accessory Kit (KAK) includes:
  • 24 oz. Ladle (KL)
  • Draw-off Brush (DB) 
  • Clean-up Brush (CB) 
  • 36˝ Kettle Whip (KW) 
  • 36˝ Kettle Brush (KB)
  • 36˝ Kettle Paddle (KP)