Hobart 84186C-1 Food Cutter
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Hobart 84186C-1 Specifications
| Speeds | 1 |
|---|---|
| Horsepower | 1 HP |
| RPM | 1725 |
| Brand | Hobart |
| Knives | Double stainless steel knives |
| Made in | USA |
| Bowl Diameter | 18" |
| Certifications | NSF |
| Legs | 3" legs |
| Voltage | 115 Volts |
| Weight | 195.00 |
Additional Information on Hobart 84186C-1
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Hobart 84186C-1 Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
Hobart 84186C-1 Description
The Hobart 84186C-1 commercial food cutter with #12 attachment hub can easily process a wide variety of meats, vegetables, fruits, and more for your meals. With a 1 HP motor and cutlery-grade, stainless steel blades that rotate at an impressive 1725 RPM, this Hobart cutter can deliver all the power you need to get through the bulk of ingredients you need for the day. The 18" diameter, stainless steel bowl rotates at 20 RPM. This food cutter features a bowl cover with safety interlock, an on/off power switch that works only when the bowl cover is locked, and an opening in the bowl cover to conveniently add ingredients as it turns. 3" stainless steel legs with rubber feet are also provided to ensure stability while in use. This unit uses a voltage of 115v/60Hz/1-ph electrical connection. Make your kitchen more productive with our excellent line of commercial food cutters food preparation equipment.
- 15 Pound Capacity
- 20 RPM Bowl Rotation
- Pull/Push On/Off Switch
- 18" Stainless Steel Bowl
- 6' Flexible Cord and Plug
- 1725 RPM Knife Rotation
- Bowl Cover Safety Interlock
- One-piece Burnished Aluminum Housing
- 3" Stainless Steel Legs With Rubber Feet
- Double Cutlery Grade Stainless Steel Knives
- Vegetable Slicer
- Meat Chopper Attachment
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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