Lang Manufacturing R30C-APF Restaurant Range

R30C-APF
Lang Manufacturing R30C-APF Restaurant Range
$9,347.00
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$8,113.28
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FINANCEFOR $174.35/mo.
  • Please see specification sheet for installation clearance requirements
Description
Range, electric, 30"W, (1) 30"W x 3/4" thick Snap Action Griddle, convection oven base with (5) rack positions and racks, 150-450°F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8kW, cULus, NSF
Restaurant Electric Range, 30"W, (1) 30"W x 3/4" thick Snap Action Griddle, convection oven base with (5) rack positions and racks, 150-450°F solid-state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8kW, cULus, NSF (more commercial restaurant ranges and cooking equipment available)

Construction Features:
  • 4” swivel casters standard
  • 1” high range–top back stop
  • Nine position oven rack slide supports
  • Five chrome-plated oven racks provided
  • 2-3/4” wide full width front grease trough
  • 2” insulation on six sides of cooking compartment
  • Powerful blower centered on side of compartment
  • Cooking compartment is 430 Series stainless steel
  • Grease drain in trough with full width & depth spillage drawers
  • Griddle configurations include a one piece splash guard, back & sides
  • Heavy duty compartment door, with large double pane tempered glass window
  • One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
Performance Features:
  • Door interlock switch cuts power to fan
  • Two speed fan with fan pulse capability
  • 150 to 450 F oven operating temperature range
  • Solid state oven temperature control accurate to 4 F
  • Full front grease trough, grease drain & spillage drawers speed cleanup
  • Separate, independent controls allows simultaneous multi-function cooking 
  • Compact 30” wide range incorporates half-size convection oven with five 13 X 18” pan capacity
Options
Parts & labor warranty
Voltages
Specifications
Range Base StyleConvection Oven
Installation TypeFreestanding
Griddle LocationFull Surface
With GriddleYes
BrandLang Manufacturing
CertificationscULus
Control TypeThermostatic
Heat Electric
Number of Ovens1
Voltage208-480 Volts
Wattage19.8 Kilowatts
Width (in)30.2
Height (in)32
Depth (in)30
Weight412.00
Additional Information

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cULus

cULus

UL (Underwriters Laboratories) approval for the US and Canada

NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

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