Lang Manufacturing R30S-ATE Restaurant Range
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- 4” casters standard
- 1” high range–top back stop
- 150-450°F oven thermostat with 60-minute timer and alarm
- Heavy duty 430 stainless steel exterior insulated on six sides
- 2.75” wide full front grease trough, grease drain & spillage drawers
- Griddle configurations include a one piece splash guard, back & sides
- All ranges are factory wired for 3-phase service. 208 or 240V service may be wired 1 phase by the installer
- Two 3-heat switches for oven
- Aluminized steel cooking chamber
- Heavy-duty, hinge-down oven door
- One center rack guide with chrome plated rack
- ON-OFF power switch
- HIGH-LOW speed fan switch
- 430 stainless steel oven interior
- Nine position oven rack slide supports
- Two speed fan with fan pulse capability
- Five chrome-plated oven racks provided
- Simple knob-set time and temperature controls
- Heavy duty right hinged door with magnetic closure
- Heavy duty compartment door, with large double pane tempered glass window
- High Storage Rack
- Extra wire pan racks
- 480 Volt, 3-phase model
- Set of 6” casters, two-locking, two fixed
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