Lang Manufacturing R30S-ATE Restaurant Range
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- 4” casters standard
- 1” high range–top back stop
- 150-450°F oven thermostat with 60-minute timer and alarm
- Heavy duty 430 stainless steel exterior insulated on six sides
- 2.75” wide full front grease trough, grease drain & spillage drawers
- Griddle configurations include a one piece splash guard, back & sides
- All ranges are factory wired for 3-phase service. 208 or 240V service may be wired 1 phase by the installer
- Two 3-heat switches for oven
- Aluminized steel cooking chamber
- Heavy-duty, hinge-down oven door
- One center rack guide with chrome plated rack
- ON-OFF power switch
- HIGH-LOW speed fan switch
- 430 stainless steel oven interior
- Nine position oven rack slide supports
- Two speed fan with fan pulse capability
- Five chrome-plated oven racks provided
- Simple knob-set time and temperature controls
- Heavy duty right hinged door with magnetic closure
- Heavy duty compartment door, with large double pane tempered glass window
- High Storage Rack
- Extra wire pan racks
- 480 Volt, 3-phase model
- Set of 6” casters, two-locking, two fixed
UL (Underwriters Laboratories) approval for the US and Canada
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
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