Southbend DCX-10S Convection Steamer
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Cook food quickly without allowing it to dry out by using the Southbend DCX-10S commercial convection steamer in you restaurant. It cooks with direct steam and features two separate compartments.
- Restaurant convection steamer for commercial kitchens
- Direct steam design with 24-inch cabinet base
- Includes two compartments
- Capacity: 10 12- by 20-inch pans
- Automatic blowdown
- 60-minute timer per compartment
- Stainless steel interior and exterior
- Stands on 6-inch legs with adjustable bullet front feet and adjustable flanged rear feet
- Removable pan supports and drip trough
- Includes a water filtration system
- CSD-1 code package
- CSA and NSF
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