Southbend H4361D-2TR Ultimate Restaurant Range

Specs
Brand	Southbend
Width (in)	36.50
Height (in)	59.50
Depth (in)	34.00
Weight	660.00

Specs

Brand

Southbend

Width (in)

36.50

Height (in)

59.50

Depth (in)

34.00

Weight

660.00

Description

Ultimate Restaurant Range, gas/electric, 36", (2) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, thermostatic controls, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Standard Features:

Factory installed Regulator
Standing pilot for open top burners
Battery spark ignition for oven bases
Front located manual gas shut-off to entire range
One year No Quibble, 24/7 parts and labor warranty
4” Stainless steel front rail, stainless steel front and sides
Commercial gas range 36” wide with a 37” high cooking top
Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)

Options & Accessories

5" Flue riser
10” Flue Riser
Extra Oven Racks
Rear step up burners
Casters-all swivel-front with locks
Hot Top plate - plate replaces 2 Open burners
Cabinet base doors (No Charge) Dimensions -in (mm)
Flame Failure available (Contact factory for available model numbers)
Battery spark ignition for open tops, charbroilers, griddles and hot tops
Various salamander & cheesemelter mounts available. (Please refer to the price list)
3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

Optional 33K Non-clog Burners (Burner Option 1)

33,000 BTU NAT
(6) patented, one piece, lifetime clog free, cast iron burners

Optional Wavy Grates (Burner Option 2)

Allows full use of entire range top
Cast bowl design for better efficiency
Available only with 27K BTU Non-clog burners

Optional Cast Iron Star/Saute' Burners (Burner Option 3)

(6) 33,000 BTU NAT star burners
Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

(3) Star/Saute’ burners in front and (3) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Combine (2) Pyromax burners in the rear with either (3) standard

Optional Pyromax Burners (Burner Option 7)

40,000 BTU NAT
Group of 4 burners available
Built in port protection drip ring
PATENTED high output, three piece, easy clean Non-clog burner

Optional Griddle Top (L or R)

12”, 24" or 36" Available
Manual or thermostatically controlled
1/2" thick cold rolled steel griddle plate

Optional Charbroiler (L or R)

24” or 36” Available
Removable, cast iron grates

Standard Construction Specifications

Pressure Regulator: Factory installed.
Oven Door: Spring assisted, counterweight door.
Exterior Finish: Stainless steel front, sides and shelf standard.
Legs: 6” stainless steel adjustable legs standard (casters optional)
Stainless Steel Cabinet: Stainless steel cabinet base. Optional no-charge doors that open from the center.
Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf.
Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
RangeTop:- 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one piece drip tray is provided under burners to catch grease drippings.