A space-saving solution that allows for efficient proofing of dough and fermentation processes while optimizing limited kitchen space and offering convenient access to the proofing chamber at a comfortable height for bakers and chefs.
They offer a spacious and dedicated area for proofing dough and facilitating large-scale baking operations, while providing ample capacity, precise temperature control, and enhanced workflow efficiency.
A compact and efficient option for proofing dough in smaller spaces, allowing for precise temperature and humidity control while maximizing the available workspace and accommodating the needs of smaller-scale baking operations.
By offering a space-saving and convenient way for proofing dough directly under countertops or workstations, while optimizing workflow efficiency and allowing easy access to proofing chambers without sacrificing valuable floor space.
By providing excellent temperature retention and humidity control, they ensure consistent and optimal proofing conditions for dough, thereby enhancing the quality of baked goods and streamlining production processes.
A cost-effective option for proofing dough, suitable for environments where precise temperature control is not required, providing a practical solution that meets the basic needs of proofing while accommodating budget constraints.
Allow bakers and chefs to easily monitor the proofing process without opening the door, ensuring optimal humidity and temperature levels while minimizing heat loss and maintaining a consistent proofing environment for superior dough development.
Enhanced insulation prevents heat loss and maintains consistent temperature and humidity levels during the proofing process, ensuring optimal dough development and quality for professional bakers and pastry chefs.
With their versatility and flexibility, the units provide customizable options to suit specific preferences and needs, allowing commercial kitchens to optimize their workflow while ensuring consistent and high-quality bakery products.
Due to their convenient mobility, they allow for flexible placement and easy transportation, while providing a controlled environment for dough proofing, ensuring consistent and high-quality bakery products.
Unique design allows for convenient access from both sides, thus streamlining workflow and facilitating efficient loading and unloading of bakery products while maintaining controlled proofing conditions.
Proofing is the final step in bread-making before the dough is loaded into the oven to bake. Yeast ferments bread dough and releases gas, expanding it and creating delicious, soft, and airy bread with perfect consistency. Proofing is one of the most critical steps of the bread-making process because it dramatically affects the quality of the final product.
Hence, proofing cabinets are essential for commercial kitchens, bakeries, pizzerias, or delis.
With the help of a proofing cabinet, having specific set points and proper airflow enables you to create a process that takes the guesswork out of proofing.
Metro’s line of proofing cabinets is available at CKitchen and comes in multiple unique configurations to fit your space. Each unit is made of aluminum and is aesthetically pleasing, fitting seamlessly into your kitchen space. Clear polycarbonate doors allow for a full product view through the proofing process. All cabinets come equipped with our easy-to-remove module for easy cleaning and servicing. The units feature an easy-to-read digital thermometer, recessed control dials, a master on/off switch, and power indicator lights. They provide fast heat-up and recovery through a thermostatically controlled, forced air heating system. High-quality components provide a long life of worry-free use.
Check out the full range of proofing cabinets from Metro, available at CKitchen, to upgrade your baking experience.