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Commercial dipper wells offer the convenience of keeping utensils sanitary in between uses. Dipper wells are essentially a small basin where ice cream scoops and other utensils can be placed and washed when not in use. Commercial dipper wells come with a faucet or spigot that delivers a steady stream of water to wash off debris, which reduces the number of cleaning throughout the day. This washes off any ingredients or flavor from a previous order, ensuring there is no cross-contamination and that the new order is pure and clean as well.
This simple addition reduces the time and energy required to keep utensils clean, but note that it uses large amounts of water. Commercial dipper wells are typically mounted on the counter or on work tables and are made of stainless steel so they don’t stain, rust, or corrode.
If you are looking for a solution that consumes less water, there are utensil holders that are temperature-controlled. They also have a removable basin that is filled with water that is then heated at temperatures to destroy bacteria and sanitize the utensils. We have a great selection of utensil holders here at CKitchen that are designed to fit standard cutouts designed for commercial dipper wells.
We also have a comprehensive collection of foodservice equipment from some of the most trusted brands in the industry. CKitchen is committed to bringing you long-lasting quality and reliable performance at the lowest prices guaranteed so you can build an operation that meets your every need while enjoying amazing savings.