Low temperature dishwashers, also known as chemical sanitizing dishwashers, are becoming increasingly popular in commercial settings due to their numerous benefits. These dishwashers utilize chemical sanitizers, such as chlorine or iodine, instead of high heat to sanitize dishes and utensils, making them ideal for use in restaurants, cafeterias, and other commercial kitchens. Here are some of the pros of low temperature dishwashers for commercial usage:
Energy and Cost Savings: Low temperature dishwashers use less energy compared to high-temperature dishwashers, as they do not require a water heater to heat the water to high temperatures. This can result in significant energy savings, reducing utility bills and operating costs for businesses.
Safer for Delicate Items: Low temperature dishwashers are gentler on delicate items, such as glassware and plastic utensils, as they do not expose them to high heat that can cause damage or warping. This can extend the lifespan of these items, reducing replacement costs for businesses.
Chemical Sanitization: Chemical sanitizing dishwashers use chemical sanitizers to kill bacteria and other harmful microorganisms on dishes and utensils. This ensures thorough and effective sanitization, reducing the risk of foodborne illnesses and promoting food safety in commercial kitchens.
Quick Cycle Times: Low temperature dishwashers typically have shorter cycle times compared to high-temperature dishwashers, allowing for faster turnaround of clean dishes and utensils. This can increase the efficiency of a commercial kitchen, reducing wait times for customers and improving overall service quality.
Compliance with Health Codes: Many health codes and regulations require the use of chemical sanitizing dishwashers in commercial kitchens. By using a low temperature dishwasher, businesses can ensure compliance with these regulations, avoiding fines and penalties.
Low temperature dishwashers offer several advantages for commercial usage, including energy and cost savings, gentler treatment of delicate items, effective chemical sanitization, quick cycle times, and compliance with health codes. These benefits make low temperature dishwashers a smart choice for commercial kitchens looking to improve efficiency, reduce costs, and maintain food safety standards.
