If there is any restaurant oven you should have in your lineup, it is the electric combi oven. Packing three pieces of cooking equipment to create a versatile asset, it can easily be a central component of any commercial kitchen.
Electric combi ovens let operators perform convection and steam cooking as well as a combination of both. This opens up a lot of opportunities for foodservice businesses to expand their menu and produce dishes that every customer will love.
Check out our line of electric combi ovens from top brands like BKI, Convotherm, Electrolux Professional, Moffat, Vulcan, and Blodgett Steam. Electric combi ovens can be single or double stacked with a range of full-size and half-size sheet pan capacities to suit every need. Smaller countertop units are available as well as floor models mounted on a stand with additional rack storage and casters.
When it comes to steam, an electric combi oven may be boilerless or steam generated. The latter is suitable for higher volume kitchens. CKitchen can help you find the commercial combi oven for your business. We have a team of food service consultants that you can call or email to assist you in the selection process.
For convection cooking, an electric combi oven uses a fan that circulates the air throughout the oven cavity to cook food evenly and with greater speed than traditional ovens. So whichever rack the food is on, you are confident that the products will be cooked with consistency.
Steam cooking in itself makes for healthy dining by sealing and cooking in the flavors and nutrients and eliminating the need for added fats. When in combination mode, the electric combi oven gives you better control of both the dry heat and the moisture levels inside the cooking chamber to guarantee the results you want.