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Teppanyaki griddles deliver a unique food experience to customers. If you run a Japanese restaurant or serve teppanyaki meals, teppanyaki grills and griddles will be an essential addition to your business.
Chefs can cook food right in front of the customers on a teppanyaki grill set up on the dining table. The food is grilled over on iron griddles that have a flat non-stick surface over an open flame. Teppanyaki grilling gives your staff the chance to showcase their knife and cooking skills in sophisticated food preparation routines that so thoroughly entertains guests, making the waiting fun and exciting.
The heated cooking zone is spacious so a large amount of food can be prepared at a time. Hibachi grills, on the other hand, are small portable barbecue grills that typically use charcoal as the heat source. Teppanyaki-style grills are flat top griddles that usually are 0.75" thick, so they retain heat very well and are very tough. The non-stick cooking surface makes these grills very easy to clean and maintain. Most griddles have drip trays that make it easy to collect the grease that comes from the cooking sessions.
CKitchen offers an excellent selection of heavy-duty teppanyaki griddles from top brands in the industry. These units are versatile in terms of placement as you can get a model that can be set right on the countertop or built into the table top. You can choose electric and gas grills depending on your preference. The panels are made of stainless steel for added durability.
If you need any assistance in choosing the best teppanyaki grill for your business, don't hesitate to call or email us so our friendly foodservice equipment consultants can help you.