Cleveland Range SGL40T1 PowerPan™ 40 Gallon Gas Floor Model Tilting Skillet Braising Pan with Manual Contols - 200,000 BTU
SKU#: SGL40T1
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- Please see specification sheet for installation clearance requirements
- Free Start-Up Program: Includes a performance check-out by Factory Authorized Servicer after installation and equipment demonstration by factory trained sales rep.
Cleveland Range SGL40T1 Specifications
| Total BTU | 157000 - 240000 |
|---|---|
| Installation Type | Floor Model |
| Series | PowerPan™ |
| Cover Options | Spring-assisted |
| Brand | Cleveland Range |
| Certifications | CE |
| Titling Skillet Braising Pan | Gas |
| Tilt | 10 tilt cooking feature |
| Power Type | Gas |
| BTU | 200,000 BTU |
| Controls | Manual |
| Capacity | 40 Gallon |
| Heat | Gas |
| Voltage | 120/220-240 Volts |
| Width (in) | 49.88 |
| Height (in) | 39 |
| Depth (in) | 41 |
| Weight | 610.00 |
Additional Information on Cleveland Range SGL40T1
easydial-brochure.pdf 
service-manual.pdf 
warranty-sheet.pdf 
cleveland-range-sgl40t1.specsheet.pdf 
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Cleveland Range SGL40T1 Certifications
CE
The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Cleveland Range SGL40T1 Description
PowerPan™ Tilting Skillet, gas, 40-gallon capacity, bead blasted cooking surface, 10° tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, stainless steel construction with open leg frame, 200,000 BTU, CE, NSFPowerPan™ Tilting Skillet, gas, 40-gallon capacity, bead blasted cooking surface, 10º tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, food strainer, stainless steel construction with open leg frame, 200,000 BTU, CE, NSFStandard Features:
- Splash Proof Controls and construction.
- Electronic "Spark Ignition System Standard".
- Supplied with Cord & Plug for 115-volt controls.
- Typical approvals include AGA, CSA, CE and NSF.
- Available with Optional 2" Tangent Draw-Off Valve.
- Spring-Assist Cover with full width handle and vent.
- Low 35" rim height for easy operation and cleaning.
- Open base design for easy cleaning and maintenance.
- Gallon/Liter Markings and Vented Spring Assist Cover standard.
- 10° Cooking Feature. Tilt unit up to 10° without the power being turned off.
- Adjustable, Electronic Thermostat accurately controls temperature from 100° to 450° F.
- 5/8" Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking.
- Exclusive Ultra Efficient Power Burner (Forced-Air) Gas Combustion System with Automatic Ignition.
- Available in 30 & 40 gallon (115 & 150 liter) open frame design models. Full capacity to bottom of pouring lip.
- Easy-to-turn manual hand tilt with enclosed permanently lubricated gearbox. Optional power tilt with manual override
- available.
- Exclusive Dual Power Settings: 90,000 and 125,000 Btu for 30 gallons, 160,000 Btu and 200,000 Btu for 40 gallons provides superior heat-up and recovery.
- Durable 12 gauge, 304 Stainless Steel pan construction. 5 /8˝ (16mm) mild steel clad bottom plus a 1 /16˝ (1.6mm) Stainless Steel plate for even temperature distribution.
- Poaching Pans (PP)
- Faucet Bracket (FBKT1)
- Vegetable Steamer Baskets (VS)
- Casters, 2 swivel, 2 locking (CST1)
- Power Tilt with Manual Override (PT2)
- Protective Control Cover (CP-PCB-T1)
- 2" (50 mm) Tangent Draw-Off Valve (TD2SK), left side only
- Double or Single Pantry Faucet (SPS14, DPS14), includes Faucet Mounting Bracket
- Pan Carriers (PCS), not available on 30 gallon models with a Tangent Draw-Off Valve
- Hot & Cold Water Pre-Rinse Spray Head with Hose (PRS-S)
- Voltage Option:
- VOSK3, 440/480 Volt, 60 Hz, 3 Phase
- VOSK4, 220/240 Volt, 50 Hz, 1 Phase - for export
Videos
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Cleveland Range SGL40T1 Accessories
Cleveland Range SGL40T1 Reviews
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Saretta W (Atlanta, Georgia)
Verified User
September 24, 2017
This product is used in a commercial kitchen that operates approximately 20 hours a day (to prepare over 5,000 meals).
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