Delfield F2980CP 80.25" 4 Drawer Refrigerated Chef Base with Marine Edge Top - 115 Volts

With a width of 80 1/4", a depth of 31 47/50", and a height of 24", the F2980CP refrigerated low-profile equipment stand is a prep and storage powerhouse that packs a spacious four-drawer refrigerated base that can fit eight (8) 12 x 12 x 4" hotel pans plus smaller fractional pans and an 18-gauge stainless steel top for holding broilers, grillers, convection ovens, and other equipment you may need for your operation. The marine edge prevents drips from hitting the kitchen floor. 

With a stainless steel construction on the drawer system, drawer fronts, and ends plus galvanized steel external back and base, this commercial chef base can handle the brunt of daily use. The rollers make for grease-free operation and are made of Delrin that produce minimal friction and excellent resistance. The drawer tracks have an anti-friction binary roller technology to make sure access is smooth and fast. This model is mounted on strong ABS legs and comes with a wall bracket to keep the unit fixed to the surface.

This commercial chef base has a zero-ODP (ozone depletion potential) R290 refrigerant that cools your ingredients at 36 to 40 degrees Fahrenheit. The cabinet is made structurally sound high-density polyurethane foamed in place. The snap-in door gaskets prevent hot air from entering the cabinet while an ABS interior liner protects these gaskets from impact during access and handling.

The coated blower coils with a mullion design ensure proper airflow and even temperature inside the refrigerated base so that products maintain their freshness for longer. Electric temperature controls give you the precision and flexibility you need to get the right cooling conditions for your valuable perishables. The self-contained refrigeration system featuring a 1/4 hp compressor and a hot gas condensate evaporator is mounted on the side of the unit.

This Delfield low-profile refrigerator and equipment stand combo has NSF, cUL, and UL certifications. It is rated at 4.8 amps and uses 115/60/1 electrical. 8' cord and NEMA 5-15P plug supplied.

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• Digital thermometer
• Mounted on casters
• 8' cord and plug supplied
• Standard stainless steel ends
• Wall-mounted bracket to prevent tipping
• Exterior drawer fronts are stainless steel
• Snap-in drawer gaskets for easy removal
• Environmentally friendly R290 refrigerant
• Height of surface for setting equipment is 25.50"
• Top is heavy duty stainless steel, with full perimeter marine edge
• Interior refrigerated base cabinet section to maintain 36° to 40° meeting NSF7
• Three year parts and labor warranty and an additional two year compressor parts warranty.
• When ordering, specify make, model and depth of cooking equipment sitting on the equipment stand
• Base interior cabinet is cooled with mullion style coated blower coil(s) mounted between each door/drawer section for even air and
• temperature control 
• High density environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane foam insulation throughout unit
• Full Extension Plus Drawer system is a complete drawer system. Drawer system is sized to hold 12" x 20" x 4" deep hotel pans (by
• others). The drawer system is all stainless steel construction for maximum durability 

• Drawer locks
• Stainless steel back
• Plastic laminate end
• Plastic laminate front
• Plastic laminate back
• 6" casters in lieu of 4"
• Mechanical housing left side
• Doors in lieu of drawers (except 32")
• Celsius readout for electronic control
• 6.12" adjustable full stainless steel legs and bullet feet
• Single drawer in lieu of two high drawers  (8" deep pans)
• Remote refrigeration available in R404A (contact factory)
• 8" deep clear polycarbonate pans in full, 1/2 and 1/3 size dimensions available