Eagle Group AWT2-NG Open Base Hot Food Steam Table with (2) 12" x 20" Wells, Natural gas - 15,000 BTU
SKU#: AWT2-NG
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Eagle Group AWT2-NG Specifications
BTU | 15,000 BTU |
---|---|
Number of Wells | 2 |
Product Line | Commercial Gas Steam Table |
Power Type | Natural Gas |
Well Type | Open Well |
Construction | Stainless and Galvanized Steel |
Base Style | Undershelf |
Brand | Eagle Group |
Certifications | cULus |
Gauge | 14 Gauge |
Stainless Steel Type | Type 430 |
Control Type | Infinite |
Type | Stationary |
Base | Open Base |
Capacity | (2) 12" x 20" Wells |
Material | Galvanized |
Width (in) | 33 |
Height (in) | 34.5 |
Depth (in) | 30.5 |
Weight | 94 |
Additional Information on Eagle Group AWT2-NG
![autofillinstallationsheet.pdf](https://cdn.ckitchen.com/img/product/70/707fd480-9a55-44b1-81c1-c1312c95ea30/preview-image/c614506d-14b1-47c2-bb54-00cd43912323-231214z7estp.jpeg)
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Eagle Group AWT2-NG Certifications
![cULus](/crm/userfiles/4571eadb-76f9-45bd-b37c-5f06370cc4e8-culus.png)
cULus
UL (Underwriters Laboratories) approval for the US and Canada
![NSF](/crm/userfiles/d048bd9e-5c7b-4786-8534-06e3103044b8-nsf.jpg)
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Eagle Group AWT2-NG Description
Water Bath Hot Food Table, natural gas, open base, 33"W x 30-1/2"D x 34-1/2"H overall size, (2) 12" x 20" openings, removable 8" polycarbonate cutting board, stainless steel dish shelf, 1/2" N.P.T. pipe connection on right, 20/430 stainless steel top & body, galvanized legs & undershelf, adjustable plastic feet, 15,000 BTU, NSF, cULus
Water Bath Hot Food Table, natural gas, open base, 33"W x 30-1/2"D x 34-1/2"H overall size, (2) 12" x 20" openings, removable 8" polycarbonate cutting board, stainless steel dish shelf, 1/2" N.P.T. pipe connection on right, 20/430 stainless steel top & body, galvanized legs & undershelf, adjustable plastic feet, 15,000 BTU, NSF, cULus (more commercial gas steam tables, commercial serving counters, and other food holding and warming equipment available)
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