FWE / Food Warming Equipment Co., Inc. E-960 2 Door Heated Banquet Cabinet Holds up to 96 Plates, 120 Volts

E-Series Banquet Cart, (2) doors, capacity (96) covered plates, 11" max. diameter, electric forced air heat, slide out drawer for canned heat, recessed push handles, doors open 270°, (4) shelves, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, 6" casters (2) rigid, (4) swivel with brakes, NSF, UL, cUL

The FWE E-960 2 Door Heated Banquet Cabinet is one of the best options on the market if your operations require a holding cabinet that can hold large batches of plated meals that can be kept warm with Sterno heating cans for off-site applications that don’t have access to electrical power. For secure storage, this cabinet has four heavy-duty shelves that can hold up to 96 covered 11” plates stacked three high

The simple and reliable controls utilize manual temperature controls that can set the holding temperature between 90°F and 190°F in 10-degree increments. Monitoring the temperature with a simple thermometer is easy and operates without any power. Slide-out drawers within the interior are designed to hold canned fuel when you’re in a venue that doesn’t have a power source. A louvered heat tunnel allows heat and fumes to rise through the interior to evenly distribute heat and exhaust fumes from combustion.

Accessing the door is easy with a flush-in-door mounted stainless steel paddle latch that’s easy to grasp while staying out of the way. This door is gasketless and insulated to efficiently maintain the interior temperature.

To make cleaning the interior simple, it features 22 gauge stainless steel construction with coved corners. The exterior features a polished finish that’s easy to wipe down on its rugged 20 gauge stainless steel construction. Keeping the interior nice and warm without using too much power is easy thanks to the UG-26 high-density fiberglass insulation in the top, sides, bottom, and back of the cabinet.

The base of the cabinet features a wraparound bumper that extends past the doors to protect the unit when being moved around. The bumper features a non-marking vinyl cushion that snaps into place to prevent scuffing on doors and walls. Moving this cabinet around is a breeze thanks to the 6" maintenance-free polyurethane tire casters.

To assure quality, safety, and sanitation, this holding cabinet is UL listed, EPH Classified.

• Heavy-duty “no sag” shelves are removable to facilitate thorough cleaning 
• When opened, doors lie flush against side of unit to keep work aisles unobstructed for easy access
• E series’ models hold up to 180 11” plates. Other E models available for larger plate sizes and capacities
• Unique baffle and vented tunnel minimizes temperature difference top to bottom and side to side which allows for the entire cabinet to be used - even the lowest shelf
• Controls are up-front, eye-level, and feature a full-range °F/°C thermostat adjustable to actual temperature. Thermometer continuously reads cabinet temperature - even without a power source!
• FWE banquet cabinets are constructed for high performance in restaurant and resort banquet operations. Engineered for transport applications - standard, stainless steel, tubular welded base frame is engineered to absorb vibration and shock during transport
• Fully insulated cabinet specifically designed to provide even heat distribution throughout the cabinet interior in both electronic operations and canned fuel. Slide out drawers have safety catches and are on the inside of the unit for safety, assuring canned fuel remains in unit during transport

• ELECTRIC
  • Upgraded element
  • Solar digital thermometer
• DOORS
  • Magnetic latch
  • Key locking door latch
  • Padlocking transport latch
  • Left hand door hinging (single door models)
• CASTERS
  • Larger casters
  • Floorlock (requires 6” casters)
  • All swivel (single door models only)
• EXTRAS
  • “CP” carriers
  • Menu card holder
  • Cord winder bracket
  • Ergo-drop down handles
  • Extra shelves - factory installed