FWE / Food Warming Equipment Co., Inc. HLC-SL1826-5-UC Handy Line Undercounter Solid Door Mobile Heated Holding Cabinet

Handy Line Heated Cabinet, undercounter, mobile, side loading, (1) stainless steel door, insulated, front controls, (5) 18" x 26" @ fixed 3-3/4" spacing, radiant heat system, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, 3-1/2" all swivel casters, cULus, UL EPH Classified, IPX4

The HLC-SL1826-5-UC Handy Line Undercounter Solid Door Mobile Heated Holding Cabinet from FWE is a compact undercounter holding cabinet that is designed to use as little space as possible while keeping food warm, safe, and ready to serve. The interior features fixed racks with 3-¾” spacing designed to hold 18”x26” pans. The racks are removable.

The holding temperature can be adjusted between 90°F and 190°F with the ergonomic digital controls. An easy to read digital display shows the current cabinet temperature for simple monitoring. To prevent spoilage, a low-temperature alarm can be set to alert users. The interior is heated by a heating element made from Incoloy nickel-chromium alloy.

A magnetic workflow handle makes the door easy to open while maintaining a low profile. A cabinet-mounted door gasket conceals it from handling damage and maintains a secure seal for the insulated stainless steel door.

The cabinet is constructed from stainless steel for durability. The exterior is 20 gauge and features a polished finish that gives the unit a great look that’s easy to maintain. The interior features 22 gauge construction with coved corners for easy cleaning. High-density UG-26 fiberglass insulation in the sides, top, bottom, and sides help maintain the temperature with minimal power. To easily move this cabinet in and out of place it features four 3-½” swivel casters.

This holding cabinet is IPX4 and CE certified for splash resistance and quality assurance respectively. UL listing and UL EPH classification further ensure safety and sanitation.

• Gasket sealed door - tight double seal makes for a perfect secure closure that is easy to clean 
• See-thru Lexan door standard on countertop models - provides high visibility for hot and fresh items 
• Magnetic work flow door handle ergonomically accommodates kitchen staff and servers at varying heights 
• Soft, radiant, uniform heat gently surrounds food to provide a better appearance, taste and longer holding life 
• Fixed slide assembly for 18” x 26” trays. Adjustable shelves available to accommodate a wide variety of items 
• Legs and see-thru Lexan doors standard on countertop models. Casters and stainless steel doors standard on undercounter models
• Hold pizza, convenience, and merchandising items hot and fresh - perfect for food courts, customer carry-outs and “to-go” operations 
• Simple to use electronic controls, user friendly, easy to read and easy to set. Provided with low temperature alarm, set range 90°F-190°F (32°C to 88°C) 

• ELECTRIC
  • Upgraded element
  • Mechanical controls
  • 220 volt, 50/60 Hz, single phase
• DOORS
  • Pass-thru door
  • Key locking door latch
• SPACINGS
  • Custom rack spacings
• EXTRAS
  • Shelves
  • Stacking kit
  • Humidity pan
  • Menu card holder
  • Stainless steel lift handles
  • 5" and 6" casters are available