FWE / Food Warming Equipment Co., Inc. P-80 1 Door Heated Banquet Cabinet Holds up to 64-80 Plates, 120 Volts

P-Series Banquet Cart, mobile, (1) compartment, (64-80) 11" diameter covered plate capacity, Humi-temp heat system, adjustable thermostat, recessed front controls, insulated, includes (4) wire shelves, wraparound bumper, (1) flush mounted door, stainless steel interior & exterior, 6" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, NSF, IPX4

For large-scale operations that need to store and move a large amount of plated food, a dedicated warming cabinet like the P-80 1 Door Heated Banquet Cabinet from FWE is an easy pick. With 11” plates stacked five high on this cabinet’s four heavy-duty shelves, it can store up to 80 covered plates.

To set the temperature the manual controls allow for a setting between 90°F and 190°F in 10-degree increments. Staff can easily check the holding temperature inside the cabinet with a thermometer that doesn’t require electricity to operate. The cabinet is heated by FWE’s Patented Humi-Temp system which uses an Incoloy nickel-chromium alloy heating element. The air is kept nice and moist with a removable baffled humidifier pan and circulated by a fan-cooled blower motor.

The interior is easy to access with a full grip latch that’s edge-mounted to stay out of the way. The latch makes sure the door is always closed properly while a cabinet mounted door gasket maintains an airtight seal. Heat is locked into the cabinet by an insulated stainless steel door. For an air-tight seal, a cabinet-mounted door seal is included. 

For durability, the exterior of the cabinet is made from tough 20 gauge stainless steel with an easy to clean polished finish. The interior is made from 22 gauge stainless steel and features coved corners for convenience. To keep the interior nice and warm without needing to use too much power, this cabinet features UG-26 high-density fiberglass insulation. This cabinet is equipped with 6” heavy-duty polyurethane casters that make it easy to move into place. At the bottom of the cabinet, a 1.5” wide aluminum channel that’s bolted to the frame features a non-marking snap-in cushion that extends past the doors providing additional protection during transportation.

To ensure safety and sanitation this holding cabinet is listed by UL and classified by UL EPH. and passed CE and IPX4 certification.

• Push/pull handles - allows easy maneuvering 
• Heavy-duty “no sag” shelves are removable to facilitate thorough cleaning 
• P series’ models holds up to 11″ plates. P-XL models are available for up to 12.375″ plates 
• Available for immediate shipment - FWE’s popular P-120 is available to ship in 48 hours (Quick Ship terms and conditions apply) 
• Eye level controls are up-front, recessed protected, easy to read and set, and include a full-range °F/°C thermostat for easy operation. Thermometer continuously reads cabinet temperature – even without power source! 
• FWE’s patented Humi-Temp heat and humidity system eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet. Humidity can be added to condition circulated heat, keeping food fresh and hot for hours 
• FWE banquet cabinets are constructed for high performance in restaurant and resort banquet operations. Engineered for transport applications - standard, stainless steel, tubular base frame is engineered to absorb vibration and shock during transport 

• ELECTRIC
  • Electronic controls
  • Upgraded element
  • Solar Digital Thermometer
  • 220 volt, 50/60 Hz, single phase
• DOORS
• • Paddle latch
  • Magnetic latch
  • Key locking door latch
  • Padlocking transport latch
• CASTERS
  • Floorlock
  • Larger casters
• EXTRAS
  • Dry erase board
  • Menu card holder
  • Cord winder bracket
  • Ergo drop down handle
  • Plate carriers: CP or UP
  • Extra shelves - factory installed