Garland US Range Garland/US Range UTBG60-AB60 59.06" Gas Countertop Heavy Duty Ceramic Charbroiler with Manual Control - 150,000 BTU
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- Free after installation performance check
- NOTE! Backguard is required.
- Please see specification sheet for installation clearance requirements
Garland US Range UTBG60-AB60 Specifications
|Total BTU||105000 - 156000|
|Power Type||Natural or Propane Gas|
|Burner Type||Variable hi/lo valve per burners|
|Number of Burners||5|
|BTU per Burner||30,000 BTU|
Additional Information on Garland US Range UTBG60-AB60
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Garland US Range UTBG60-AB60 Certifications
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Garland US Range UTBG60-AB60 Description
- 4” SS adjustable legs
- SS front, sides and back
- S/S large capacity crumb tray
- Ceramic, pre-formed briquettes
- 2-position adjustable broiler grate
- 21-1/2” (546mm) broiling grid depth
- One variable on/off valve control for each burner
- One cast iron 30,000 BTU burner for every 12” of broiler width
- SS front rail; 4” (102mm) deep overall with 3 1/2” (89mm) top work surface
- Reversible cast iron broiler racks in 3” wide sections with 1/8” and 3/16” brand marks
- 3/4” NPT gas regulator with “T” gas manifold connection for straight through rear or flush-mount gas connections
- SS spatter-guard
- Broiler grate cleaning tool
- Stainless stand with solid top holding shelves and adjustable feet or with casters
- Removable wire holding shelf for spatter guards available for 24” and 36” models
- Set of reversible cast iron broiler racks with 4 brand marks per 3” section. Brand 3/16” wide
- SS skirt for dais/counter surface mounting. The stainless steel skirt will reduce overall unit height by 1 3/4” (44.45mm)
- Removable stainless steel attachment condiment rail with universal 1/9 or 1/3 food pan cut-outs (pans supplied by others)
- Fajita broiling grate: 9” wide, replaces 3 standard grate sections on the left or right end of the broiler. Limit one per broiler
US Range gas ceramic briquette broilers are available with adjustable broiling grates, in four nominal imperial widths from 24”(600mm) to 60”(1500mm). 13” (330mm) high and 32” (814mm) deep. Reversible cast iron grates in 3” (76mm) wide sections overall cooking area depth 21 1/2” (546 mm). One 30,000 BTU burner with individual valve control per 12” of broiler width. Large stainless steel catch tray, stainless steel front, sides, and back.
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