Imperial IABA-48 48" Gas Countertop Heavy Duty Radiant Charbroiler with Manual Control - 160,000 BTU
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Imperial IABA-48 Specifications
| Total BTU | 157000 - 240000 |
|---|---|
| Installation Type | Countertop |
| Burner Style | Grates |
| Power Type | Natural Gas |
| With Griddle | No |
| Heating Source | Radiant |
| Brand | Imperial |
| Certifications | NSF |
| Number of Burners | 8 |
| Control Type | Manual |
| BTU | 160,000 BTU |
| BTU per Burner | 20,000 BTU |
| Heat | Gas |
| Usage | Heavy Duty |
| Width (in) | 48 |
| Height (in) | 23 |
| Depth (in) | 36.75 |
Additional Information on Imperial IABA-48
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Imperial IABA-48 Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Imperial IABA-48 Description
The IABA-48 Smoke Broiler from Imperial is a mid-sized unit featuring 8 burners with a total heat output of 160,000 BTU/hr. The stainless steel burners are spaced 5” apart and each has its own precise gas control for adjusting the heat on select sections. Cast aluminum control knobs with Valox™ collars offer users complete control while providing heat protection.
This smoke broiler comes standard with heavy-duty reinforced cast iron radiants to maximize heat retention and maintain intense temperatures on the cooking surface. For faster heat-up time and recovery, stainless steel radiants are available as an option and have the added benefit of keeping flare-ups to a minimum.
The unmistakable smoky taste food cooked on a smoke broiler is provided by three slow smolder design log holders. The log holders can be used with either logs or wood chips and it's designed to slowly smolder the wood extending the burn time while delivering just as much flavor.
This smoke broiler is available in an LP or natural gas version to suit the gas used in your establishment.
The Imperial IABA-48 smoke broiler is perfect for any restaurant that serves smoked or grilled meats. This gas-powered broiler easily sits on any countertop and features a 48-inch-wide cooking surface. It also includes a full-width grease gutter and eight stainless steel burners.
Features:
- Smoke broiler for restaurants and other professional kitchens
- Measures 48 inches wide
- Powered by gas
- Convenient countertop unit
- Full-width grease gutter
- Cast iron radiant and grates
- Eight stainless steel burners
- 160,000 BTU
- cETLus and NSF
- Smoke system with two wood trays
- Removable grease can and water pans
- Stainless steel front, sides, landing ledge and wood trays
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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