Lang Manufacturing R30C-APD Restaurant Range
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Equip your restaurant kitchen with the power to bake, roast, griddle, boil, sauté, simmer and more with the Lang Manufacturing R30C-APD restaurant range.
- Electric range for commercial kitchens
- Measures 30 inches wide
- One snap action griddle that measures 18 inches wide and 0.75 inches thick
- Two 8-inch French plates
- Convection oven base with five rack positions and racks
- Solid state oven thermostat with 1-hour timer
- Temperature range: 150 to 450 degrees Fahrenheit
- Two-speed fan with pulse capability
- Two-inch vented stainless steel stub back
- 430 stainless steel interior and exterior
- 4-inch casters
- 8 kilowatts
- cULus and NSF
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