Lincoln Impinger 1600-FB3E Lincoln Impinger Low Profile" Conveyor Pizza Oven

Lincoln Impinger® Low Profile™ Conveyor Pizza Commercial Oven, Electric, triple deck, triple conveyor belt, dual heating system, FastBake™ Technology, digital control panel, glass window, fluorescent readout display, FastBake finger setup, take-off shelf & stand, stainless steel construction, 22.0 kw (per oven), UL, NSF

• Stainless steel top, front and sides.
• Front-loading access door with cool handle.
• Stackable up to three (3) oven cavities high.
• Indirect conveyor drive is powered by an AC motor.
• Dual heating systems for maximized cooking efficiency.
• Customer-specific setups give customers very specific results.
• Oven Start-Up/Check-Out by Manitowoc STAR service agent included in price.
• Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.

• Faster bake times improve time of service.
• Improved product flow during cooking reduces operation costs.
• Research and applications support for continued operational success.
• Advanced air impingement technology enhances bake quality and uniformity.
• Manitowoc STAR Service Support is committed to ongoing customer satisfaction.
• New FastBake™ Technology designed to bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality! (Optional)