Southbend DC-3S Steamer
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The combination of pressure and direct steam allows the Southbend DC-3S restaurant steamer to cook food quickly and efficiently. It includes three steaming compartments and a storage cabinet base.
- Commercial steamer and pressure cooker for restaurants
- Cooks with pressure-type direct steam
- Includes three individual steaming compartments
- Set on a 36-inch cabinet base
- Equipped with independent automatic timer controls with visible and audible signals
- Removable shelf supports with slide-out shelves
- CSD-1 package
- Stainless steel interior and exterior finish
- Stands on adjustable front bullet feet and rear flanged feet
- CSA and NSF
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