Southbend ECX-10S Convection Steamer
Photo of the Southbend ECX-10S Convection Steamer
You will earn 20,396.75 Reward Points.
You will earn 15,061 Reward Points.
More from Southbend
A PDF viewer is required to view this product's information.
Download Adobe Acrobat software
The Southbend ECX-10S electric convection steamer for restaurants can be used to steam vegetables, cook frozen foods without waiting for them to defrost and par cook meats before grilling.
- Electric convection steamer for commercial kitchens
- Sits on a 24-inch cabinet base
- Includes two steam compartments
- Capacity: five 12- by 20-inch pans per compartment
- Automatic blowdown
- One 60-minute timer per compartment
- Durable stainless steel exterior and interior
- Stands on 6-inch legs with adjustable flanged rear feet and adjustable bullet front feet
- Removable drip trough and pan supports
- Includes water filter system
- CSD-1 code package
- 36 kilowatts
- CSA and NSF
If you've used this product, share your summary, photo and video of it. Earn up to $16 per product.
Write a text review — earn $0.02, post a product photo — earn $0.04, post a product video — earn $0.10
There are no reviews yet for this product.