Southbend ECX-10S Convection Steamer
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The Southbend ECX-10S electric convection steamer for restaurants can be used to steam vegetables, cook frozen foods without waiting for them to defrost and par cook meats before grilling.
- Electric convection steamer for commercial kitchens
- Sits on a 24-inch cabinet base
- Includes two steam compartments
- Capacity: five 12- by 20-inch pans per compartment
- Automatic blowdown
- One 60-minute timer per compartment
- Durable stainless steel exterior and interior
- Stands on 6-inch legs with adjustable flanged rear feet and adjustable bullet front feet
- Removable drip trough and pan supports
- Includes water filter system
- CSD-1 code package
- 36 kilowatts
- CSA and NSF
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