Southbend EDA-2S Do-All Dual-Pressure Steamer
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Steam and pressure cook up to 16 pans of food at once using the dual compartments of the Southbend EDA-2S Do-All commercial steamer.
- Dual-pressure electric steamer for restaurant kitchens
- Includes two steaming compartments
- Capacity: eight to 16 pans
- Set on a 36-inch cabinet base with hinged doors
- Pressure and pressure-less options available in the top compartment only
- Comes with independent manual controls
- Includes a 60-minute timer
- Automatic blowdown
- Comes with a water filtration system
- Stainless steel exterior and interior finish
- Stands on 6-inch legs with adjustable bullet feet in the front and flanged feet in the rear
- CSD-1 code package
- 42 kilowatts
- CSA and NSF
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