Southbend H4361A-2GR Ultimate Restaurant Range 114,000 BTU
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This 36" wide with a 37” high cooking top ultimate range is available in either gas or electric with 2 non-clog burners, standard grates, (1) 24" griddle left, standing pilot, 1 electric hybrid convection oven. It also includes 3 racks and 22 1/2" flue riser with shelf. This is very easy to clean with its stainless steel front, sides and shelf standard. Also comes with 6” stainless steel adjustable legs standard (casters optional). This unit also features a standing pilot for open top burners, battery spark ignition for oven bases, front located manual gas shut-off to entire range and factory installed regulator. The oven interior is double sided with full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
The range top has 27” deep cooking surface. Center-to-center measurements between burners are not less than 12”, side-to-side or front-to-back. For easy cleaning, removable one piece drip tray is provided under burners to catch grease drippings. This is known to be one of the toughest commercial ranges in the industry. This ultimate range is built to last and 100% made in the USA.
Options & Accessories
5" Flue riser
10” Flue Riser
Extra Oven Racks
Rear step up burners
Casters-all swivel-front with locks
Hot Top plate - plate replaces 2 Open burners
Cabinet base doors (No Charge) Dimensions -in (mm)
Flame Failure available (Contact factory for available model numbers)
Battery spark ignition for open tops, charbroilers, griddles and hot tops
Various salamander & cheesemelter mounts available. (Please refer to the price list)
3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
Optional 33K Non-clog Burners (Burner Option 1)
33,000 BTU NAT
(6) patented, one piece, lifetime clog free, cast iron burners
Optional Wavy Grates (Burner Option 2)
Allows full use of entire range top
Cast bowl design for better efficiency
Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
(6) 33,000 BTU NAT star burners
Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
(3) Star/Saute’ burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Combine (2) Pyromax burners in the rear with either (3) standard
Optional Pyromax Burners (Burner Option 7)
40,000 BTU NAT
Group of 4 burners available
Built in port protection drip ring
PATENTED high output, three piece, easy clean Non-clog burner
Optional Griddle Top (L or R)
12”, 24" or 36" Available
Manual or thermostatically controlled
1/2" thick cold rolled steel griddle plate
Optional Charbroiler (L or R)
24” or 36” Available
Removable, cast iron grates
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