Southbend H4364A Ultimate Restaurant Range
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Complete with three sauté burners, three non-clog burners and a convection oven base, the Southbend H4364A professional range is ideal for restaurants.
- Gas and electric restaurant range for commercial kitchens
- Measures 36 inches wide and 37 inches high
- Includes three star sauté burners in front and three non-clog burners in the back
- Features four removable cast iron grates and a standing pilot
- Comes with one electric hybrid convection oven with three racks
- 5-inch flue riser with shelf
- Stainless steel front, sides and shelf
- 6-inch adjustable legs
- 4-inch front rail
- Front manual gas shutoff to entire range
- Battery spark ignition for oven base
- 198,000 BTU
- CSA and NSF
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