Southbend H4364A Ultimate Restaurant Range
H4364A
Southbend H4364A Ultimate Restaurant Range
| Specs | |
|---|---|
| Brand | Southbend |
| Width (in) | 36.00 |
| Height (in) | 59.50 |
| Depth (in) | 43.60 |
| Weight | 660.00 |
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Description
Ultimate Restaurant Range, gas/electric, 36", (3) star/sauté burners front, (3) non-clog burners back, standard grates, standing pilot, (1) electric hybrid convection oven, incudes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs,198,000 BTU, CSA, NSF Complete with three sauté burners, three non-clog burners and a convection oven base, the Southbend H4364A professional range is ideal for restaurants.
Features
- Gas and electric restaurant range for commercial kitchens
- Measures 36 inches wide and 37 inches high
- Includes three star sauté burners in front and three non-clog burners in the back
- Features four removable cast iron grates and a standing pilot
- Comes with one electric hybrid convection oven with three racks
- 5-inch flue riser with shelf
- Stainless steel front, sides and shelf
- 6-inch adjustable legs
- 4-inch front rail
- Front manual gas shutoff to entire range
- Battery spark ignition for oven base
- 198,000 BTU
- CSA and NSF
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