Southbend P32C-CC Platinum Heavy Duty Range

Platinum Heavy Duty Range, gas, 32", charbroiler, cast iron grates, manual controls, (1) cabinet base, stainless steel radiants, front, sides, exterior bottom & 6" adjustable legs, 80,000 BTU, CSA, NSF, cCSAus

This heavy-duty commercial gas range has a full-width charbroiler powered by four (4) 20,000 BTU burners with two hi-lo manual control knobs. The base is a stainless steel cabinet perfect for convenient storage of cooking supplies. Designed to withstand the rigors of daily use, this commercial range has a stainless steel front, sides, exterior bottom, and 6" legs, which you can adjust to conform to uneven flooring. 

The hot top can reach 600 degrees Fahrenheit at the high setting to accommodate a wide array of recipes. The stainless steel radiants make sure the heat is evenly distributed across the cast-iron grates, which are adjustable and removable to adapt to your needs. These grates also help with retaining heat, effectively speeding up recovery and preheat in between sessions.

The commercial range features fully insulated lining and burner box for operational efficiency. The 5" stainless steel flue riser pulls the heat and smoke away from the users and towards the ventilation hood. There is also a removable drip tray that makes for easy maintenance.

This heavy-duty range meets all CSA, NSF, and cCSAus standards. Get the best restaurant and heavy-duty ranges and commercial cooking equipment at the best prices only here at CKitchen!

Standard Features

• 32" wide sectional range with full-width charbroiler available with a cabinet base
• Four 20,000 BTU NAT (18,000 BTU LP) burners with two high/low control knobs 
• Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width 
• 600°F even surface temperature on high setting 
• Stainless steel burner radiants 
• 9-1/4" deep front rail 
• Removable drip tray 
• Stainless steel front, sides, rear and exterior bottom 
• Fully insulated lining and burner box 
• 1-1/4" front gas manifold and 1" rear gas connection 
• 5" high stainless steel flue riser 
• Free battery-design assistance 
• (1) year limited parts and labor warranty 
•  More cooking equipment available

Cabinet-Base Model 

• Stainless steel cabinet with removable doors that open from the center

Options & Accessories 

• External pressure regulator  
• Front rail options:
  • Cutouts in front rail for sauce pans
  • 7-1/4" deep front rail (to match old style sectional)
  • Square belly bar mounted on 7-1/4" deep front rail
• Casters (front two casters lock)  
• Cable restraint kit (to restrict movement when on casters)  
• 24" or 36" high flue riser  
• Open-frame base with casters for battery  
• Extra-deep rear-extending flue riser  
• Stainless steel oven interior  
• Removable shelf inside cabinet  
• Plated fish grids  
• Electronic oven pilot ignition (no charge)

Construction

• Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel. 
• Range: 32"-wide front-manifold sectional range with 80,000 BTU NAT (72,000 BTU LP) full-width charbroiler with removable cast iron grates and operating surface temperature of up to 600°F (315°C). 
• Front Rail: 9-1/4" deep front rail. 
• Flue Riser: 5" high stainless steel flue riser 
• Battery: Unit can be in any position in a battery. 
• Legs: 6" stainless steel adjustable legs standard.
• Model 32C: Stainless steel cabinet base with two removable doors that open from the center.