Southbend TVES/30SC TruVection Convection Oven
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The Southbend TVES/30SC TruVection convection oven is made up of three cooking compartments conveniently stacked on top of each other.
- Low-profile electric convection oven for use in restaurants
- Triple-deck design
- Standard depth
- Solid state thermostatic controls with temperature range of 150 to 550 degrees Fahrenheit
- 60-minute mechanical cook timer
- Oven interior light
- Oven “heat” light cycles with burner
- Forced cool down fan mode
- Includes three plated racks per oven
- Five-position rack guides
- Dependent doors with energy-saving glass windows
- Coved porcelain oven interior
- Stainless steel door handle, sides, front and top
- 6-inch legs
- Three two-speed ½ HP fan motors
- Three 7.5-kilowatt high-efficiency heating elements
- CSA and NSF
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