For many, fryers are a keystone piece of equipment in the kitchen. The age-old differences between gas and electric show no exception when it comes to fryers, and choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen.
Restaurants with catering capabilities especially can benefit from the addition of portable cookware, although brick-and-mortar establishments can also reap the benefits of cooktops that can be stowed away if not used often.Read More
When investing in kitchen equipment, many folks run into situations where they try to squeeze the most out of minimal resources. While it may be cheaper to skimp on the additions for your gas equipment, there are a few that you should certainly consider for a multitude of reasons.