Countertop convection steamers are space-saving cooking solutions for commercial kitchens that are looking to increase food production capacity from a small footprint.
Convection steamers cook food faster than standard gas and electric units. Convection and steam are both quick and efficient cooking methods on their own. When combined, they can produce the most stellar cooking results for a much shorter time.
These convection cooking countertop steamers are equipped with a fan that circulates the steam and air evenly throughout the cavity. This creates a more even temperature distribution and quicker heat transfer, which translates to faster cooking times.
Countertop convection steamers introduce a high level of moisture into the cooking chamber, which when combined with low cooking temperature, preserves the qualities of the ingredients--from the flavors and the textures to the nutrients. If you cook a lot of delicate foods such as seafood or vegetables, overcooking and scorching should be more preventable with convection steamers.
Countertop convection steamers can produce steam using steam generators, which is ideal especially if you have other steam equipment in your lineup. They can also be boilerless, which means that water typically stored in a pan included in the unit, is sprayed onto a hot surface to create the steam. This type of convection steamer is easier to maintain and own.
CKitchen has a diverse selection of countertop convection steamers from some of the best manufacturers in the food service industry namely Vulcan, Hobart, Market Forge, Southbend, Cleveland, and AccuTemp. We have models certified by Energy Star to boost your savings and reduce environmental footprint.
Unsure about which one of our countertop convection steamers is suitable for your operation? Feel free to contact us, and let our food service consultants assist you during your shopping.