Durability is key when purchasing a commercial range for your hospitality business. Commercial kitchens are busy from early morning rush hours until the dinner shift ends late at night, with even more workloads during events and holidays.
Continuous use in different cooking styles can wear down a basic commercial range. However, the Atosa restaurant gas ranges are proven to withstand wear and tear, providing outstanding durability, and adding to your restaurant’s return on investment.
Available at CKitchen, the range offers units with a novel design that makes them a favorite in any commercial kitchen space. The units include a cast-iron burner, griddle, and oven made from durable stainless steel. The burners are powered by natural gas or propane, with 32,000 BTU top burners & 27,000 BTU oven burners. Each burner allows consistent temperature control, making it suitable for various recipes.
A pilot light makes it easy to ignite the main fire burner. The oven has a flame-out protection device to ensure employee safety during use and can provide temperatures ranging from 175°F to 550°F. The stainless steel front, back sides, kick plate, back guard, and over-shelf are durable, rust-resistant, and corrosion-free, even in harsh conditions. The oven’s enamel interior and the burner’s removable cast iron top grates make it easy to clean. Drip trays are provided under the burners to catch grease drippings.
Ensure high performance during every shift with the restaurant gas ranges from Atosa!
Also make sure to check out other great items from Atosa.