The Southbend series of gas ranges provides professional appliances that chefs and restaurateurs can depend on. The lineup of heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers can be customized to fit the needs of your kitchen operations.
The units are powered by gas and boast 28,000 BTU open burners and griddles with manual controls. The removable cast iron grates make clean-up a breeze! The standard ovens are built on adjustable legs and have snap-action thermostats, crumb drawers, hinged lower valve panels, and removable oven racks. The oven doors operate with door chain and spring hinge assembly, which makes loading and unloading food items from hot ovens easy. The complete porcelain interior adds longer-term durability and protection against exterior moisture.
Southbend ranges are welded using stainless steel, making them water-resistant with welded control panels. The 550°F ovens have standing pilots on all the standard and convection bases, with electronic ignition available as an alternative.
The reliable restaurant ranges from Southbend are a must-have in any commercial kitchen and can be found at CKitchen. Unsurprisingly, Southbend’s range is the first choice among America’s leading chefs and restaurateurs. Check out the entire collection at CKitchen and achieve professional results on a range you can rely on for years.
