From your typical hole-in-the-wall restaurant that offers delicious takeaway to sophisticated dine-in establishments, Asian restaurants provide comfort foods to patrons of all ages. The demand for a good Asian-style restaurant is huge and your business can rake in handsome revenues with the help of proper cooking supplies and a good chef. Although “Asian” is not a singular cuisine and encompasses a wide variety of culinary styles, most share common cooking methods. Fusion cuisine is becoming increasingly popular as well, so you may find it profitable to have several Asian cuisines on your menu. Rice is a staple of most Asian cuisines, so investing in a commercial high-grade rice cooker is highly recommended. A number of dishes cooked in the Asian style are prepared over high temperatures using a wok. These round and deep cooking vessels make it easier to impart heat to the food being prepared so it takes less time to make dishes with fresh and pre-made ingredients. To make the best use of a wok, look into a wok range that is specialized to work with rounded cooking vessels. A good combination of both is sure to provide you with a quick and easy way to service your high-volume restaurant. If you intend to provide takeout options to your customers, it is highly recommended that you pack food in easy-to-carry takeout containers and provide essentials like chopsticks along with them. A proper welcome with tea will make your dine-in guests feel right at home, so it’s a good idea to be prepared with teapots and serving cups. Lovers of Japanese cuisine will want to add sake to their orders, so you should consider proper serveware for the delicious rice wine. To round off your selection of serveware, also contemplate purchasing attractive sushi plates and sauce cups to attract guests.
Simple as it may seem, you'll need the proper restaurant equipment to cook rice. A rice cooker is a great way to have a dedicated station for making this grain.Read More