AccuTemp S32081D060 DBL Two Steam'N'Hold™ Boilerless Steamer

Two Steam'N'Hold™ Boilerless Convection Steamer, includes stand with casters, electric, holds (3) 12" x 20" x 2-1/2" deep pans each compartment, vacuum cooking, manual mechanical timer controls, NO water or drain connections required, 6kw each, (2) 208/60/1ph, 29 amps, (2) 5' cords & NEMA L15-30Ps, cULus, UL EPH Classified, Made in USA, ENERGY STAR® (call factory for availability)

The S32081D060 DBL Two Steam'N'Hold™ Boilerless Floor Model Steamer from AccuTemp is a dual cavity model that includes two vertically stacked steamers each of which can hold three 12" x 20" x 2-½” pans. This is a great choice if the S6 AccuTemp models are too large for the demands of your kitchen. Each Electric Convection Steamer is designed for use with 208v/60/1-ph power at 29.0 amps and produces 6kW.

The Steam'N'Hold™ steamers from AccuTemp are not traditional convection steamers and do not use fans to circulate air around the cavity. Instead, AccuTemp uses their patented vacuum system that removes the air from the cavity allowing the steam to make better contact with the food. The problem with convection systems is that they circulate air around the cavity, and air provides a thermal barrier acting as an insulator. This also allows for a feature that no convection steamer is capable of, it can cook with steam at lower temperatures. This is because the vacuum system can lower the pressure inside the cavity which lowers the boiling point of the water.

These steamers each have a 3-gallon water reservoir that is manually filled. Any potable water can be used with these steamers. The warranty and lifetime service and support guarantee are upheld by AccuTemp regardless of the water quality used.

These Commercial Floor Model Steamers come on a sturdy stainless steel equipment stand that will last the lifetime of the steamers. Each steamer has its own 5’ power cord and L6-30P plug for connection to a power source with its own 30.0 amp breaker. More Restaurant Equipment, Cooking Equipment & Steam Cooking Equipment are available.

• 90 minute timer
• Heavy duty door
• Power on switch
• 3 gallon water reservoir
• Right hand hinged door
• Front mounted drain valve
• No water or drain line required
• Super Duty heater configuration
• No hood required (in most areas)
• Vacuum and temperature gauges
• Heat, cook, and hold indicator lights
• No deliming, descaling, or blowdowns
• Heating element not exposed to water
• No water quality exclusions to warranty
• Low water protection with light and buzzer
• Quick release door open door while cooking
• Fast cook, low temp, steam, and hold modes
• Fast cook and thermostat mode selector switch
• Continuous cook and hold mode settings on timer
• Multiple kilowatt outputs available to suit cooking needs
• Patented vacuum technology for efficiency & faster cooking
• Exclusive and patented low temperature steam cooking mode
• Steamer cavity made of durable reinforced 14 ga. 304 stainless steel
• (2) 5’ power cords and plugs included, separate receptacle needed for each unit

• Drain kit
• Marine package
• Military package
• 180 minute timer
• Door hinged on left
• Perforated cooking shelf
• One year extended warranty
• 4” full size (12x20x4”) drain pan
• Steamer door crack open feature
• Double stacking stand conversion kit
• Corrections package - tamper resistant
• Chain package - factory preset hold temperature; controls behind panel
• Stainless steel support stand available with casters, bullet or flange feet