Delfield CAB2-1450ET Stainless Steel Enclosed Base 2 Stack Heated Mobile Plate Dish Dispenser for 12" to 14-1/2" Dishes

This CAB2-1450ET plate dispenser by Delfield can hold two (2) stacks of 12" to 14.5" dishes at a maximum height of 24" or approximately 72 dishes. A self-leveling mechanism raises the below plate in place for quick access every time the top plate is retrieved. The dispensing tubes pack a 700-watt convection heating element that uses a fan motor to maintain the interior at temperatures between 120°F and 140°F, which you can adjust individually via a dedicated thermostat for each tube.

For maximum durability, this dispenser is wrapped with 20-gauge stainless steel while the top construction is of 16-gauge stainless steel. The filtered air intake ensures your plates are safe and unsullied. The stainless steel dispenser top flange comes with three (3)  sturdy, impact-resistant plastic posts welded together with the stainless steel vertical side channel and stainless steel bottom brace.

This two-stack dish dispenser is mounted on four (4) 4" swivel casters that are lockable to keep the unit in place while retrieving plates. The corners of the exterior are cushioned by non-marring bumpers to avoid injuring staff and patrons while also preventing marks and dings on the walls and other equipment. 

This Delfield two-stack dish dispenser is rated at 11.0 Amps and requires a 120v/60Hz/1. 9’ (2.7m) cord with NEMA 5-20P plug supplied. Check out more food holding and warming equipment only here at CKitchen!

• Non-marring gray corner bumpers
• Spring supports to be 14-gauge S/S
• Field adjustable self-leveling mechanism
• (4) 4.00” locking polyolefin swivel casters
• One year parts and 90 day labor warranty
• Cabinet top to be 16-gauge stainless steel
• High impact plastic guide posts mounted to flange
• Outer body and corners to be 20-gauge stainless steel
• Dispenser flange, channels and bottom to be integrally welded
• Carrier head made of welded rods with a removable 18-gauge top plate
• Dispenser top flange, vertical side channels and bottom brace are stainless steel
• Heated, QT & ET Features
  • 9’ cord and plug
  • Air intake shall be filtered
  • On/off switch on each dispense
  • ET maintains 120-140°F (49-60°C)
  • QT maintains 150-170°F (66-77°C)
  • Adjustable thermostat per dispenser
  • QT- stainless steel cover per dispenser
  • 22-gauge stainless steel jacket around dispenser
  • Convection heating module and fan motor per dispenser

• Wrap-around bumpers
• Four 4” or 5” polyurethane casters
• Hold-down rod for dispenser tubes
• Flange-mount feet in lieu of casters
• Shorten dispenser tubes to special length
• 220 volt, 50/60 cycle, single phase electrical connections
• Stainless steel tube cover (-500 through -725 models only)
• Stainless steel dome cover (-813 through -1450 models only)
• 12” diameter S/S dish dispenser tray (-1200 and -1450 models only)
• Rods for oval dishes and diameter adjustment (-813 through -1450 only)
• Note: Inclusion of these options will alter the electrical specifications of unit