Delfield CAB2-500ET Stainless Steel Enclosed Base 2 Stack Heated Mobile Plate Dish Dispenser for 3" to 5" Dishes

This CAB2-500ET two-stack dish dispenser from Delfield is an efficient way to store, heat, transport, and dispense small dishes (3 to 5" diameter). The two (2) dispensers on this unit can accommodate a stack as high as 24" or roughly 72 dishes. The tubes have a self-leveling mechanism that automatically pushes up the next plate to the top for immediate access. 

This unit can handle heavy day-to-day usage thanks to the stainless steel construction that runs from the top to the exterior and the fully welded flange, channels, and bottom brace on the dispenser tubes. The top flange is even made sturdier with three (3) impact-resistant guideposts.

The plate dispenser tubes use a 400-watt convection heating element with a fan motor to keep the heat inside between 120°F and 140°F. You can set the temperature for each tube using the thermostat. An air filter preserves the cleanliness of the plates.

Four (4) 4" lockable swivel casters are attached at the base to give you the mobility you need to move hot plates from the front of the house to the back. The non-marring bumpers at the base corners shield equipment and tables from damage and sitting patrons and other staff members from injury.

This Delfield two-stack dish dispenser is rated at 11.0 Amps and requires a 120v/60Hz/1. 9’ (2.7m) cord with NEMA 5-20P plug supplied. We have a full line of food holding and warming equipment guaranteed to meet your every need!

• Non-marring gray corner bumpers
• Spring supports to be 14-gauge S/S
• Field adjustable self-leveling mechanism
• (4) 4.00” locking polyolefin swivel casters
• One year parts and 90 day labor warranty
• Cabinet top to be 16-gauge stainless steel
• High impact plastic guide posts mounted to flange
• Outer body and corners to be 20-gauge stainless steel
• Dispenser flange, channels and bottom to be integrally welded
• Carrier head made of welded rods with a removable 18-gauge top plate
• Dispenser top flange, vertical side channels and bottom brace are stainless steel
• Heated, QT & ET Features
  • 9’ cord and plug
  • Air intake shall be filtered
  • On/off switch on each dispense
  • ET maintains 120-140°F (49-60°C)
  • QT maintains 150-170°F (66-77°C)
  • Adjustable thermostat per dispenser
  • QT- stainless steel cover per dispenser
  • 22-gauge stainless steel jacket around dispenser
  • Convection heating module and fan motor per dispenser

• Wrap-around bumpers
• Four 4” or 5” polyurethane casters
• Hold-down rod for dispenser tubes
• Flange-mount feet in lieu of casters
• Shorten dispenser tubes to special length
• 220 volt, 50/60 cycle, single phase electrical connections
• Stainless steel tube cover (-500 through -725 models only)
• Stainless steel dome cover (-813 through -1450 models only)
• 12” diameter S/S dish dispenser tray (-1200 and -1450 models only)
• Rods for oval dishes and diameter adjustment (-813 through -1450 only)
• Note: Inclusion of these options will alter the electrical specifications of unit