Delfield EHEI36C E-Chef" Hot Food Table

Delfield EHEI36C E-Chef" Hot Food Table

Delfield EHEI36C E-Chef" Hot Food Table
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FINANCEFOR $151.77/mo.

Delfield's EHEI36C E-Chef" Hot Food Table with two (2) wells for 12 x 20" food pans and casters is a great way to keep food at ideal serving temperatures while moving it around the establishment. With its stainless steel construction, this unit can get you through more challenging applications with ease! 

Each well is powered by a 1000-watt heating element with individual infinite controls for a more precise temperature control over the food. There is an 8" poly cutting board next to the food wells to give you a clean flat surface for preparing the meal. A stainless steel plate shelf and a bottom shelf with a 3" riser that you can use to store plates, utensils, and other food prep items you may need to serve the food.

Rated at 17 amps, this cUL, UL, and NSF certified hot food table requires 120v/60Hz/1-ph electrical connection. NEMA cord with 5-30P plug supplied.

E-Chef™ Hot Food Table, Electric, 36" L, (2) 12" x 20" hot food wells with drains, infinite controls, 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF
Standard Features:
  • Stainless steel plate shelf
  • Stainless steel top and sides 
  • 8” polyethylene cutting board
  • Individual wells with infinite controls
  • Drains, manifold and common gate valve
  • Models on legs must be hard wired in field
  • Models on casters standard with cord and plug
  • Stainless steel bottom shelf with 3” riser at rear
Options & Accessories:
  • Faucets
  • Overshelves
  • Counter protectors
  • Stainless steel back
  • Individual gate valves
  • Composite cutting boards
  • Cord and plug (leg models)
  • 208V electrical (EHEI36L and C)
Exterior: Top is one-piece heavy-gauge stainless steel with integral 2.12” square nosing on front with 90˚ turn down at the rear. Sides are heavy-gauge single thickness stainless steel with 2” bends on front and rear. Top: Top is available with (2) to (5) 11.87” x 19.87” sealed individual wells to accommodate 12”x20” pans 6” deep. Each well is constructed of heavy-gauge stainless steel with 1/2” drains. Drains are manifolded together with common gate valve. Each well is individually controlled by infinite controls. Controls are mounted on the front of the stainless steel plate shelf. Each well has a 1000 watt heating element with high limit safety switches. Interior: Bottom shelf is heavy-gauge stainless steel with 3” high riser at the rear. 7” heavy-gauge stainless steel plate shelf on the front of the unit. Electrical: (2) well units are standard with 120V electrical. (3) to (5) well units are standard with 208V electrical. All models on legs must be hardwired in the field. All models on casters are standard with relevant NEMA cord and plug.
Stainless steel back
Cutting board
Standard warranty
BaseOpen Base
Width (in)36
Height (in)36
Depth (in)31.5
Additional Information

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This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.



UL has tested representative samples of this product and determined that the product meets specific, defined requirements.

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Delfield EHEI36C E-Chef" Hot Food Table
EHEI36C E-Chef" Hot Food Table
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