Eagle SPDHT2-240 Portable Hot Food Table

Eagle Group SPDHT2-240 Portable Hot Food Table

Eagle Group SPDHT2-240 Portable Hot Food Table

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FINANCEFOR $26.46/mo.
Regularly Stocked
Free Freight
Portable Hot Food Table, electric, 35-1/2" L, (2) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8" poly cutting board with drop brackets, stainless steel undershelf & tubular legs, push bar, 4" casters, 240v/60/1-ph, 1500w, 6.25 amps, NEMA 6-15P, NSF, cULus
Higher wattage option
Flex-Master o/shelf kits & overshelves
What is included
  • Undershelf options: Bolted in undershelf, add -B model no. SURCHARGE: 20%
Ckitchen's additional options
BrandEagle Group
Casters4" casters
MaterialStainless Steel
Width (in)35.5
Height (in)34
Depth (in)30.5
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Additional Information

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Electrical: • Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts; 750- watt element is standard for units wired for 220-240 volts. • A six-foot (1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment. • 120-volt models are single phase. 240-volt models available in single- or three-phase.
Short Form Specifications: Eagle Hot Food Tables, open base design, model SPDHT2-240. Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝-deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual infinite controls offer high and low settings. Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 240-volt units. Six foot cord and plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters.
Construction: • Table body and top are constructed of highly polished 22 gauge 430 series stain less steel. • Top features die stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board, 8˝ (203mm) wide and 1 ⁄2˝ (13mm) thick, is mounted on drop brackets located on control side of unit, allowing movement through standard doorway. • Legs are 15 ⁄8˝ (41mm) O.D. tubing fitted with 4˝ (102mm) diameter NSF certified ball-bearing casters. • All models are 301 ⁄2˝ (774mm) wide and 34˝ (863mm) high. • Units feature 1˝ (25mm)-wide push bar attached to the end panel at operator’s right.
Heat compartments: • Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.
Controls: • Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position.


UL (Underwriters Laboratories) approval for the US and Canada



This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

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Eagle Group SPDHT2-240 Portable Hot Food Table
SPDHT2-240 Portable Hot Food Table
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