Eagle Group SPDHT2-208 Portable Hot Food Table

SPDHT2-208
Eagle Group SPDHT2-208 Portable Hot Food Table
Regularly Stocked
Free Freight
Price $1,068

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FINANCEFOR $26.79/mo.



Specs
BrandEagle Group
Casters4" casters
HeatElectric
MaterialStainless Steel
Width (in)35.50
Height (in)34.00
Weight101
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Additional Information

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Description
Portable Hot Food Table, electric, 35-1/2" L, (2) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8" poly cutting board with drop brackets, stainless steel undershelf & tubular legs, push bar, 4" casters, 208v/60/1-ph, 1500w, 6.25 amps, NSF, cULus
Options
Higher wattage option
Flex-Master o/shelf kits & overshelves
What is included
  • Undershelf options: Bolted in undershelf, add -B model no. SURCHARGE: 20%
Ckitchen's additional options
Features
Construction: • Table body and top are constructed of highly polished 22 gauge 430 series stain less steel. • Top features die stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board, 8˝ (203mm) wide and 1 ⁄2˝ (13mm) thick, is mounted on drop brackets located on control side of unit, allowing movement through standard doorway. • Legs are 15 ⁄8˝ (41mm) O.D. tubing fitted with 4˝ (102mm) diameter NSF certified ball-bearing casters. • All models are 301 ⁄2˝ (774mm) wide and 34˝ (863mm) high. • Units feature 1˝ (25mm)-wide push bar attached to the end panel at operator’s right.
Short Form Specifications Eagle Hot Food Tables, open base design, model SPDHT2-208. Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝-deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual infinite controls offer high and low settings. Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 240-volt units. Six foot cord and plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters.
Electrical: • Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts; 750- watt element is standard for units wired for 220-240 volts. • A six-foot (1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment. • 120-volt models are single phase. 240-volt models available in single- or three-phase.
Controls: • Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position.
Heat compartments: • Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.
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Questions and Answers
Eagle Group SPDHT2-208 Portable Hot Food Table
SPDHT2-208 Portable Hot Food Table
$1,068