Eagle Group SPDHT4-208-3 Portable Hot Food Table

Eagle Group SPDHT4-208-3 Portable Hot Food Table
Regularly Stocked
Free Freight
Price $1,637

You will earn 1,637 Reward Points. Earn 1 reward point for every 1 dollar spent.
Read more.

FINANCEFOR $41.06/mo.

BrandEagle Group
Casters4" casters
MaterialStainless Steel
Width (in)66.00
Height (in)34.00
Additional Information

A PDF viewer is required to view this product's information.
Download Adobe Acrobat software

Portable Hot Food Table, electric, 66" L, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8" poly cutting board with drop brackets, stainless steel undershelf & tubular legs, push bar, 4" casters, 208v/60/3-ph, 3000w, 8.3 amps, NEMA 15-20P, NSF, cULus
Ckitchen's additional options
Controls: • Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position.
Electrical: • Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts; 750- watt element is standard for units wired for 220-240 volts. • A six-foot (1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment. • 120-volt models are single phase. 240-volt models available in single- or three-phase.
Short Form Specifications: Eagle Hot Food Tables, open base design, model SPDHT4-208-3. Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝-deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual infinite controls offer high and low settings. Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 240-volt units. Six foot cord and plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters.
Heat compartments: • Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.
Construction: • Table body and top are constructed of highly polished 22 gauge 430 series stain less steel. • Top features die stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board, 8˝ (203mm) wide and 1 ⁄2˝ (13mm) thick, is mounted on drop brackets located on control side of unit, allowing movement through standard doorway. • Legs are 15 ⁄8˝ (41mm) O.D. tubing fitted with 4˝ (102mm) diameter NSF certified ball-bearing casters. • All models are 301 ⁄2˝ (774mm) wide and 34˝ (863mm) high. • Units feature 1˝ (25mm)-wide push bar attached to the end panel at operator’s right.
Customer Reviews

There are no reviews yet for this product.

Questions and Answers
Eagle Group SPDHT4-208-3 Portable Hot Food Table
SPDHT4-208-3 Portable Hot Food Table
Contact Us
1 (800) 555-0666