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Eagle Group SPDHT5-208-3 Electric Hot Food Steam Table with (5) 12" x 20" (Dry) Wells and Infinite Controls, 208 Volts

Eagle Group SPDHT5-208-3 Electric Hot Food Steam Table with (5) 12" x 20" (Dry) Wells and Infinite Controls, 208 Volts

SPDHT5-208-3
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Eagle Group SPDHT5-208-3 Specifications

Number of Wells5
Product LineCommercial Electric Steam Table
Well TypeDry Well
Base StyleUndershelf
BrandEagle Group
Certifications5-20P
Power TypeElectric
Control TypeInfinite
TypeMobile
Casters4" casters
Capacity(5) 12" x 20" (Dry) Wells
HeatElectric
MaterialStainless Steel
Voltage208 Volts
Width (in)81.5
Height (in)34
Depth (in)30.5
Weight199

Eagle Group SPDHT5-208-3 Certifications

5-20P

5-20P

Plug has the neutral blade rotated 90° and shifted so its inner edge is approximately 1⁄2 in (12.7 mm) from the hot blade

cULus

cULus

UL (Underwriters Laboratories) approval for the US and Canada

NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

Eagle Group SPDHT5-208-3 Description

Portable Hot Food Table, electric, open base, 82"W, (5) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polyethylene cutting board mounted on drop brackets, stainless steel adjustable undershelf & tubular legs, push bar, (4) 4" casters, 3.75 kW, 208v/60/3-ph, 12.5 amps, cord, NEMA 15-20P, NSF, cULus
Portable Hot Food Table, electric, open base, 82"W, (5) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polyethylene cutting board mounted on drop brackets, stainless steel adjustable undershelf & tubular legs, push bar, (4) 4" casters, 3.75 kW, 208v/60/3-ph, 12.5 amps, cord, NEMA 15-20P, NSF, cULus (more commercial electric steam tables, commercial serving counters, and food holding and warming equipment available)

Options for Eagle Group SPDHT5-208-3

Ckitchen's additional options
Flex-Master overshelf kits & overshelves
Stainless steel liner
Undershelf options

Features
Heat compartments: • Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.
Controls: • Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position.
Construction: • Table body and top are constructed of highly polished 22 gauge 430 series stain less steel. • Top features die stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board, 8˝ (203mm) wide and 1 ⁄2˝ (13mm) thick, is mounted on drop brackets located on control side of unit, allowing movement through standard doorway. • Legs are 15 ⁄8˝ (41mm) O.D. tubing fitted with 4˝ (102mm) diameter NSF certified ball-bearing casters. • All models are 301 ⁄2˝ (774mm) wide and 34˝ (863mm) high. • Units feature 1˝ (25mm)-wide push bar attached to the end panel at operator’s right.
Short Form Specifications: Eagle Hot Food Tables, open base design, model SPDHT5-208-3. Top and body to be heavy gauge type 430 stainless steel. Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝-deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual infinite controls offer high and low settings. Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 240-volt units. Six foot cord and plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board. Legs to be 15 ⁄8˝ O.D. tubing, with adjustable undershelf and 4˝-diameter casters.
Electrical:• Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts; 750- watt element is standard for units wired for 220-240 volts. • A six-foot (1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment. • 120-volt models are single phase. 240-volt models available in single- or three-phase.

Eagle Group SPDHT5-208-3 Accessories

Eagle 421005 Flex-Master Overshelf 421005
$402.02
Eagle 421505 Flex-Master Overshelf 421505
$575.79
Eagle OS-HT5 Overshelf OS-HT5
$746.12
Eagle SS-HT5 Serving Shelf SS-HT5
$763.96
Eagle SSP-HT5 Serving Shelf SSP-HT5
$872.30
Eagle DSSP-HT5 Deluxe Serving Shelf DSSP-HT5
$1,397.68
Eagle BS1-HT5 Buffet Shelf BS1-HT5
$861.96
Eagle BS2-HT5 Buffet Shelf BS2-HT5
$900.16
Eagle BS1-HT5-IL Buffet Shelf BS1-HT5-IL
$1,594.93
Eagle BS2-HT5-IL Buffet Shelf BS2-HT5-IL
$1,632.82
Eagle TS-HT5 Tray Shelf TS-HT5
$824.39
Eagle TS-DB-HT5 Tray Shelf TS-DB-HT5
$882.94
Eagle TSL-HT5 Tray Slide TSL-HT5
$677.55
Eagle TSL-DB-HT5 Tray Slide TSL-DB-HT5
$742.05
Eagle WB-HT5 Hardwood Cutting Board WB-HT5
$420.81
Eagle WB-DB-HT5 Hardwood Cutting Board WB-DB-HT5
$702.28
Eagle DOS-HT5 Overshelf DOS-HT5
$1,285.59

Eagle Group SPDHT5-208-3 Parts

All Eagle Group SPDHT5-208-3 Parts

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Compare Eagle Group SPDHT5-208-3 to Other Products

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Width (in)
Depth (in)
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Material
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Rating
 
Price
$3,120.67
81.5
30.5
34
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Stainless Steel
Infinite
208 Volts
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$3,118.48
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32.25
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Rating
 
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$3,118.48
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Eagle Group SPDHT5-208-3 Electric Hot Food Steam Table with (5) 12" x 20" (Dry) Wells and Infinite Controls, 208 Volts
SPDHT5-208-3 Electric Hot Food Steam Table with (5) 12" x 20" (Dry) Wells and Infinite Controls, 208 Volts
$3,120.67