Eagle Group SPHT4-120 Portable Hot Food Table

SPHT4-120
Eagle Group SPHT4-120 Portable Hot Food Table
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Price $2,323

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FINANCEFOR $58.26/mo.



Specs
BrandEagle Group
HeatElectric
MaterialStainless Steel
Width (in)66.00
Height (in)34.00
Weight162
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Additional Information

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Description
Portable Hot Food Table, electric, 66" L, (4) 12" x 20" (wet/dry) sealed wells with individual controls, stainless steel top with 8" poly cutting board, stainless steel 6"Dish shelf, push bar, stainless steel undershelf & tubular legs, casters, 120v/60/1-ph, 25amps, 3000w, NEMA 5-50P, NSF, UL listed
Options
Ckitchen's additional options
Flex-Master o/shelf kits & overshelves
What is included
  • Undershelf option: Bolted in undershelf, add -B model no. SURCHARGE: 20%
Features
Short Form Specifications: Eagle Hot Food Tables, open base design, model SPHT4-120. Top and body to be heavy gauge type 430 stainless steel. Heat compartments shall be one-piece deep-drawn type 304 stainless steel, with all corners fully coved, and insulated on all sides with 1˝ fiberglass or equal. 3 ⁄4˝-diameter drain with strainers in each well, and attached to a common copper manifold. Recessed control panel, with individual infinite controls, offer high and low settings. Each compartment—fitted with 120-volt/750-watt, 208-volt/ 712-watt, or 240-volt/950-watt heating element—is secured to underside of each well. Six foot cord & plug extends from the bottom right hand side of the unit. Furnished with polycarbonate cutting board, stainless steel dish shelf, stainless steel adjustable undershelf, 15 ⁄8˝ O.D. 16/304 stainless steel tubular legs, stainless steel gussets, and 1˝ adjustable bullet feet (stationary units) or 4˝-diameters swivel casters (portable units).
Heating element: • A 120-volt/750-watt, 208-volt/712-watt, or 240-volt/ 950-watt tubular heating element is secured to the underside of each well.
Controls: • Individual infinite controls offer high and low selections along with eight other temperature settings. • Indicator light remains on continuously while control is in “ON” position
Heat compartments: • One-piece deep-drawn 304 stainless steel with all corners fully coved. • A 3 ⁄4˝ (19mm) diameter drain with strainers is located in each well and attached to a common copper manifold for ease of draining or filling wells.
Electrical: • A six-foot (1829mm) cord with plug extends from the bottom of the righthand control side as standard equipment.
Construction: • Table body and top are constructed of highly polished 20 gauge 430 series stainless steel. • An adjustable heavy gauge type 430 stainless steel undershelf with gussets, stainless steel 8˝ (203mm)-wide dish shelf, and a removable 73 ⁄4˝ (197mm)-wide poly cutting board are provided. • Legs are 15 ⁄8˝ (41mm) diameter, type 304 stainless steel with stainless steel gussets. • Stationary units feature non-marking stainless steel adjustable bullet feet, which adjust unit height from 341 ⁄2˝ to 351 ⁄2˝. • Portable units include 4˝-diameter NSF-approved ball-bearing swivel casters (two with brake), and push bar attached to end panel at operator’s right. 34˝ height
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Eagle Group SPHT4-120 Portable Hot Food Table
SPHT4-120 Portable Hot Food Table
$2,323